880 grape juice olive oil Recipes

  • Slow-Cooker Bean and Spinach Enchiladas
    black beans, rinsed and
    14 More
    black beans, rinsed, frozen chopped spinach, thawed and squeezed of excess liquid, frozen corn, ground cumin, sharp cheddar, grated (2 cups), kosher salt and black pepper, salsa (3 1/2 cups), corn tortillas, warmed, head romaine lettuce, chopped (6 cups), radishes , cut into matchsticks, grape tomatoes, halved, cucumber, halved and sliced, fresh lime juice, olive oil, sliced scallions , for serving
    3 hour 30 min, 15 ingredients
  • Parmesan Chicken With Tomato-Basil Salad
    chicken breasts, halved, flour, eggs, beaten and
    12 More
    chicken breasts, halved, flour, eggs, beaten, parmesan cheese, grated, dried parsley, dried tarragon, dried basil, dried chives, grape tomatoes, halved, fresh basil, sliced, lemons , juice of, olive oil, black pepper, salt
    25 min, 15 ingredients
  • Mexican Roasted Corn Salad With Buttermilk Dressing
    fresh lime juice, olive oil, divided, ancho chile powder and
    8 More
    fresh lime juice, olive oil, divided, ancho chile powder, paprika (regular or smoked ), salt, divided, ears shucked corn, low-fat buttermilk , well-shaken, grated parmesan cheese, seedless red grapes, halved, handful of flowering herbs , such as tarragon flowers, for garnish
    11 ingredients
  • Antipasto
    oil-cured olives or greek olive, reserve juice and
    20 More
    oil-cured olives or greek olive, reserve juice, artichoke hearts , reserve juice, cherries or grape tomatoes, salami, cut into 1 inch cubes, provolone cheese, cut into 2 inch sticks, jarred giardiniera , reserve juice, pepperoncini pepper, prosciutto or 4 oz cooked ham, lemon juice, chopped fresh parsley, salt and pepper, oregano, olive oil, peeled chopped garlic cloves, fresh mushrooms, mozzarella cheese, marinated-cut into 1/2 inch cubes, red wine vinegar, dried basil leaves, dried oregano leaves, salt and pepper, olive oil
    30 min, 21 ingredients
  • Greek Orzo Salad
    olive oil, salt, orzo, red bell pepper, 1/4 in. diced and
    12 More
    olive oil, salt, orzo, red bell pepper, 1/4 in. diced, greek olive, seeded and diced in 1/4 s (kalamata), garlic, minced, chopped onion, lemon juice, fresh squeezed, red wine vinegar, extra virgin olive oil, basil, chopped, crushed red pepper flakes, fresh ground pepper, feta cheese, pepperoncini pepper, tomato (i use grape es)
    20 min, 16 ingredients
  • Mediterranean Roasted Potato Salad
    olive oil, fingerling potatoes, cut in half and
    12 More
    olive oil, fingerling potatoes, cut in half, grape tomatoes, red onions, sliced, kalamata olives, sliced in half, fresh parsley, chopped, feta cheese, olive oil, lemon juice, red wine vinegar, dijon mustard, garlic clove, dried oregano, sea salt & freshly ground black pepper, to taste
    25 min, 14 ingredients
  • Sarasota's Roasted Tomato, Onion and Mushroom Salad
    grape tomatoes (cut in half ) and
    14 More
    grape tomatoes (cut in half ), onion (cut in half and thin sliced ), cremini mushrooms, cut in quarters (button or white mushrooms work well too), heads romaine lettuce hearts, black olives, cut in half (chilled ), olive oil, kosher salt, pepper, olive oil, fresh lemon juice, honey (i add more, but add as much as you like according to taste), red pepper flakes, salt, pepper
    30 min, 15 ingredients
  • Dolmadakia
    olive oil, onion, minced, organic ground beef and
    8 More
    olive oil, onion, minced, organic ground beef, parboiled rice (converted/instant), tomato paste , double concentrated, fresh dill , mint and parsley, finely chopped, sea salt and fresh ground black pepper, to taste, grape leaves (fresh or jarred ), approx. 2 cups homemade vegetable stock, juice of 1/2 lemons, olive oil, for drizzling
    11 ingredients
  • Basil Tomato Salad
    olive oil, fresh lemon zest, finely shredded and
    13 More
    olive oil, fresh lemon zest, finely shredded, fresh lemon juice, garlic cloves, minced, sugar, salt, fresh ground black pepper, baguette or 1 french roll, olive oil, garlic cloves, minced, green leaf lettuce , torn (1 small head), fresh basil , torn, grape tomatoes, halved or 2 cups plum tomatoes, chopped, pine nuts, toasted, parmesan cheese, shaved
    20 min, 15 ingredients
  • Tomato Caper Salsa
    grape tomatoes (red or yellow ), capers, roughly chopped and
    7 More
    grape tomatoes (red or yellow ), capers, roughly chopped, spanish olives, roughly chopped (i used the ones stuffed with pimientos), red onion, diced small, fresh lemon juice, grated lemon zest, extra virgin olive oil, salt, cracked black pepper
    10 min, 9 ingredients
  • Corn and Black Bean Salad With Mango and Avocado Corn and Black Bean Salad With Mango and Avocado
    black beans, drained and rinsed and
    13 More
    black beans, drained and rinsed, corn kernels, rinsed and drained, grape tomatoes, quartered, red bell pepper, diced, mango, diced, green onion, chopped, cilantro, chopped, fresh lime juice, olive oil, salt, black pepper, cumin, chili powder (or chipotle ), avocado, diced
    15 min, 14 ingredients
  • Seared Shrimp With Tangerine, Cilantro, and Pasilla Chile Seared Shrimp With Tangerine, Cilantro, and Pasilla Chile
    butter, minced shallots, chopped garlic and
    11 More
    butter, minced shallots, chopped garlic, minced fresh ginger, cornstarch, freshly squeezed tangerine juice, olive oil, best-quality large shrimp, grape tomatoes or 12 cherry tomatoes, cut in half, crushed red pepper flakes, kosher salt, chopped fresh cilantro leaves, lemon, dried pasilla peppers or 1 ancho chilies or 1 guajillo chile, seeded toasted and ground
    45 min, 14 ingredients
  • Fried Popcorn Shrimp with Mache, Roasted Corn, Asparagus and Grape Tomato Vinaigrette (Emeril Lagasse) Fried Popcorn Shrimp with Mache, Roasted Corn, Asparagus and Grape Tomato Vinaigrette (Emeril Lagasse)
    ear corn, shucked , roasted and
    26 More
    ear corn, shucked , roasted, asparagus spears (pencil thick), ends trimmed and blanched, mache, minced shallot, minced garlic, dijon mustard, champagne vinegar, freshly squeezed orange juice, orange zest, salt, freshly ground black pepper, extra-virgin olive oil, teardrop tomatoes, halved, buttermilk, red hot sauce, rock shrimp, essence , recipe follows, corn flour, masa harina, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    24 min, 27 ingredients
  • Chili and Sage-Rubbed Salmon Chili and Sage-Rubbed Salmon
    olive oil, garlic cloves, thinly sliced and
    9 More
    olive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt
    11 ingredients
  • Chili and Sage-Rubbed Salmon Chili and Sage-Rubbed Salmon
    olive oil, garlic cloves, thinly sliced and
    9 More
    olive oil, garlic cloves, thinly sliced, coriander seeds, finely ground, cumin seeds, finely ground, chili powder, freshly ground black pepper, sliced fresh sage leaves, verjus , apple cider, or 8 tbsp white grape juice mixed with 2 tbsp white wine vinegar, skinless salmon fillets, olive oil, kosher salt
    11 ingredients
  • Fruit and Broccoli Buffet Salad Fruit and Broccoli Buffet Salad
    olive oil (grapeseed oil or safflower oil), sugar and
    13 More
    olive oil (grapeseed oil or safflower oil), sugar, cider vinegar, lime zest, grated, lime juice, garlic, minced, salt, poppy seed, paprika, dry mustard, oranges, peeled, seeded and sectioned, red apple, chopped, broccoli florets, cut into bite size pieces, red grapes, halved (seedless or green grapes), pecans, toasted and chopped
    25 min, 15 ingredients
  • Cherry Tomato & Spinach Salad Cherry Tomato & Spinach Salad
    olive oil, spicy tomato sauce (alternatively, ketchup) and
    10 More
    olive oil, spicy tomato sauce (alternatively, ketchup), lemon juice, ginger, pepper, chopped onions, soy sauce, salt, lemon rind, water, tomatoes (or grape , roma ), spinach
    5 min, 12 ingredients
  • Fish Baked in Vine Leaves Fish Baked in Vine Leaves
    olive oil, freshly squeezed lemon juice and
    8 More
    olive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling
    1 hour , 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top