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Seared Shrimp With Tangerine, Cilantro, and Pasilla Chile Recipe

Seared Shrimp With Tangerine, Cilantro, and Pasilla Chile Recipe

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Seared Shrimp With Tangerine, Cilantro, and Pasilla Chile

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Ingredients:

Serving

2 tbsp butter
1 1/2 tbsp minced shallots
1 tsp chopped garlic
3 tbsp minced fresh ginger
2 tsp cornstarch
2 cups freshly squeezed tangerine juice
1 tbsp olive oil
2 1/2 lbs best-quality large shrimp
12 grape tomatoes
1/2 tsp crushed red pepper flakes
1 pinch kosher salt
1/4 cup chopped fresh cilantro leaves
1/2 lemon
1 dried pasilla peppers or 1 ancho chilies or 1 guajillo chile, seeded toasted and ground

Directions:

Make the sauce: in a saucepan over medium heat, melt the butter and saute the shallot, garlic, and ginger until just softened; do not brown.
Mix the cornstarch with 1 cup of the tangerinejuice until dissolved. Add to the pan and cook, stirring, until thickened. Add the remaining 1 cup of juice. (Don't let the juice boil or it will lose it's delicate flavor).
Turn off the heat an dset the sauce aside for 15 minutes, then strain through a fine sieve and keep warm over very low heat while you cook the shrimp.
In a large frying pan or well-seasoned wok, heat the oil over high heat until it shimmers.
Pat the shrimp dry with a paper towel and add to the pan all at once. After about 5 minutes, when the shrimp are half-cooked (curled and pink but slightly soft), add the tomatoes, crushed chile, and salt. Cook and stir just until the shrimp are firm; do not overcook.
Remove the pan from the heat an dstir in 1/4 cup of the strained sauce and half of the cilantro. Squeeze the lemon over the shrimp.
Heap the shrimp and tomatoes onto heated serving plates. Drizzle each serving with some of the remaining sauce, sprinkle with some cilantro and ground chile, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.9 Kcal (2872 kJ)
Calories from fat	380.68 Kcal
		% Daily Value*
Total Fat	42.3g	65%
Cholesterol	119.77mg	40%
Sodium	2181.39mg	91%
Potassium	361.95mg	8%
Total Carbs	64.14g	21%
Sugars	8.66g	35%
Dietary Fiber	2.53g	10%
Protein	16.35g	33%
Vitamin C	29.2mg	49%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	234.75 Kcal (983 kJ)
Calories from fat	130.29 Kcal
		% Daily Value*
Total Fat	14.48g	65%
Cholesterol	40.99mg	40%
Sodium	746.59mg	91%
Potassium	123.88mg	8%
Total Carbs	21.95g	21%
Sugars	2.96g	35%
Dietary Fiber	0.87g	10%
Protein	5.6g	33%
Vitamin C	10mg	49%
Iron	0.7mg	12%
Calcium	26mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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