340 grape free Recipes

nondairy imitation cream cheese, nondairy imitation sour cream, lime juice, honey, seedless raspberry jam, fresh strawberries, hulled, cubed fresh pineapple, green grapes

strawberries, halved, white grape juice concentrate (simmered down from 1-1/2 cups), lemon juice, grated lemon rind, unflavored gelatin

grape jell-o, boiling water, crushed pineapple, not drained, blueberry pie filling, cream cheese (can use light or fat free), sour cream (can use light or fat free), sugar, vanilla

almond flour, organic eggs, vanilla extract, almond milk, liquid stevia, grape-seed oil, cocoa powder, xylitol, sea salt, baking soda

water, lemon juice, divided, firm ripe pears, white grape juice, ground cinnamon, ground allspice, splenda sugar substitute (or to taste)

dried apricot, white grape juice, apple juice concentrate, lemon juice, lemon, seeded & chopped, cinnamon, allspice, salt (optional)

cranberries, fresh, ground (or chopped very fine ), pineapple, crushed and drained very well, grapes, halved, walnuts, chopped, banana, sliced

wheat bran, whole wheat flour, applesauce, white grape juice, baking soda, salt, splenda sugar substitute, fruit (use apples & cranberries, blueberries & peaches, raisins or other dried s)

whole wheat flour, white flour, grape-nuts cereal, sugar, baking soda, baking powder, salt, vanilla, egg substitute, mashed bananas

apples (4 medium), raisins, currants (or raisins), apple juice concentrate, orange, white grape juice concentrate, cinnamon, vanilla extract

head broccoli, cut in bite size, red onion, grapes, low-fat mayonnaise, cider vinegar, splenda sugar substitute, bacon, salt and pepper

pickling cucumbers (about 3 lb.), by 1-inch piece fresh horseradish, white vinegar, water, fresh grape leaves, washed, garlic cloves, heads fresh dill (or 4 tsp. dill seeds), mustard seeds

quinoa , cook according to package directions, flat leaf parsley, finely chopped, green onions, finely chopped, grape tomatoes, halved, cucumber, peeled and seeded, thinly sliced, lemon , juice of, more to taste, extra virgin olive oil, sea salt , pepper and crushed red pepper to taste

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

pumpkin, peeled and cut into 1cm cubes, olive oil, honey, quinoa, rinsed well and drained, whole bbq chicken, mixed lettuce leaves, baby spinach leaves, baby rocket (arugula), lebanese cucumber, thinly sliced, carrot , thinkly sliced, red capsicum, thinly sliced (sweet bell pepper), grape tomatoes, halved (can use cherry tomatoes), pear, cut into thin wedges (packham pear suggested), avocado, diced, cashews (use roasted and salted ), feta cheese, honey mustard dressing or balsamic dressing or caramelised balsamic dressing, to serve

spaghetti, heads boston lettuce, washed and dried, parsley, fresh, basil, fresh, mint leaf, fresh, pine nuts, toasted, grated parmesan cheese, salt and pepper, zest of 1 lemon, juice of 1 lemon, oil, oil, leeks, washed , halved lengthwise and sliced into half moon shape, garlic cloves, finely chopped, grape tomatoes or 4 tomatoes, cut in small dice, dry white wine

nutlike cereal nuggets (such as grape-nuts), divided, chocolate low-fat ice cream, slightly softened, chocolate sugar-free instant pudding mix, creamy peanut butter, frozen fat-free whipped topping, thawed