Directions:
- Cut a thin slice from the blossom end of each cucumber. Cut horseradish into 4 lengthwise pieces and reserve.
- Combine vinegar and water in a saucepan and bring to a boil over high heat.
- Place 1 piece horseradish, 1 grape leaf, i garlic clove, 1 head dill, and 1/2 teaspoons mustard seed in each clean jar. Pack cucumbers in jars.
- Pour boiling vinegar mixture over cucumbers, leaving 1/2-inch headspace. Process in a boiling water bath 10 minutes for pints, 15 minutes for quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.03 Kcal (168 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 6.59mg | 0% | |
| Potassium | 247.24mg | 5% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 13.02 Kcal (55 kJ) | ||
| Calories from fat | 0.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 80.44mg | 5% | |
| Total Carbs | 1.4g | 1% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 0.66g | 4% | |
| Vitamin C | 1.9mg | 10% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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