Directions:
- Sprinkle 1/2 cup cereal nuggets evenly in an 8-inch round cake pan. Combine remaining 1/4 cup cereal nuggets, chocolate ice cream, pudding mix, and peanut butter in a large bowl; stir until mixture is well blended. Fold in whipped topping. Spoon ice cream mixture into prepared pan, spreading gently with a spatula. Cover and freeze 2 hours or until firm. Let stand at room temperature 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.49 Kcal (860 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 143.85mg | 6% | |
| Potassium | 273.53mg | 6% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 204.09 Kcal (854 kJ) | ||
| Calories from fat | 107.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 142.87mg | 6% | |
| Potassium | 271.66mg | 6% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 93.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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