Directions:
- Pare and dice 3 cups apples into a saucepan. Add raisins, currants, and apple juice concentrate. Wash the orange thoroughly, and finely grate the peel into the apple mixture. Squeeze juice from half the orange (about 1/4 to 1/3 cup) into saucepan. Stir the mixture, and simmer covered until the apples become soft.
- Meanwhile, preheat oven to 450 degrees. When ready, add white grape juice concentrate, cinnamon, cloves, and vanilla extract.
- Either bake the pie now, or refrigerate the filling for up to 3 days, and then heat the filling before pouring it into a pie shell to bake. Bake at 450 degrees for 25-30 minutes.
- Cool to warm (not hot) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 8.86mg | 0% | |
| Potassium | 270.6mg | 6% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.82 Kcal (527 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 9.41mg | 0% | |
| Potassium | 287.53mg | 6% | |
| Total Carbs | 32.2g | 10% | |
| Sugars | 15.94g | 60% | |
| Dietary Fiber | 2.49g | 9% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 33.1mg | 52% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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