Directions:
- Mix all ingredients.
- Divide between 12 cupcake tins, bake at 375 for 18 minutes. Store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.28 Kcal (298 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Sodium | 140.32mg | 6% | |
| Potassium | 77.29mg | 2% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 3% | |
|---|---|---|---|
| Sodium | 367.26mg | 6% | |
| Potassium | 202.3mg | 2% | |
| Total Carbs | 37.75g | 5% | |
| Sugars | 8.33g | 13% | |
| Dietary Fiber | 6.73g | 10% | |
| Protein | 3.72g | 3% | |
| Vitamin C | 6.3mg | 4% | |
| Iron | 2.4mg | 5% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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