122209 granny grants chicken and dumplings Recipes

boneless skinless chicken breasts, cut into 1-1/2-inch cubes, reduced-sodium chicken broth, water, carrots, chopped, onion, chopped, celery rib, chopped, minced fresh parsley, salt, garlic powder, poultry seasoning, pepper, egg whites, cottage cheese, water, salt, king arthur unbleached all-purpose flour

green onions, chopped, butter, king arthur unbleached all-purpose flour, water, frozen peas and carrots, chunk white chicken, drained, divided, chicken bouillon granules, pepper, divided, biscuit baking mix, dried parsley flakes, milk

bisquick, milk , fat free, water, chicken thighs, boiled, salt

ground chicken, pastry flour, cornstarch, beaten egg, spring onion, chopped, cooking oil

butter, celery, chopped, onion, diced, bell pepper, diced, chopped cooked chicken, white bread, cubed (we prefer wheat bread), milk, mayonnaise, cream of mushroom soup (i use specialty soup substitutes - cream), shredded cheddar cheese, salt , to taste, pepper , to taste

white rice, chicken bouillon, tarragon, parsley, white pepper

boneless skinless chicken breast, cream of chicken soup, onion, chopped (optional), count) package grand refrigerated biscuits

butter, vegetable oil, onion, chopped, roasting chickens, cut up, chicken broth, stalks celery, minced parsley, carrots, peeled sliced, black pepper, salt , to taste, ground allspice, dry white wine (really adds a nice taste) (optional), refrigerated biscuits, heavy cream, flour

boneless skinless chicken breast halves, cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces (about 2 cups), baby carrots, stalks celery, sliced (about 1 cup), cream of chicken soup (regular or 98% fat free), water, dried thyme leaves, crushed, ground black pepper, baking mix, milk

boneless skinless chicken breasts , cut into 1 inch pieces, yukon gold potatoes , cut into 1 inch pieces, baby carrots, stalks celery, sliced, fat-free cream of chicken soup, water, dried thyme leaves, crushed, ground black pepper, bisquick baking mix (i use heart smart), skim milk

king arthur unbleached all-purpose flour, salt, poultry seasoning, shortening, egg, beaten, milk, chicken broth, cubed cooked chicken

chicken piece (breasts, wings or legs), water, carrot, sliced, stalk celery, sliced, salt, dried savory, leaves, all-purpose flour, baking powder, dried parsley flakes, salt, milk, egg

condensed cream of chicken soup, undiluted, milk, divided, biscuit/baking mix

margarine, celery, chopped, onion, chopped, garlic, minced, flour, mushrooms, english pea, drained, chicken stock, stewed tomatoes, pimientos, spaghetti, boiled and drained, velveeta cheese, grated, chicken, cooked and shredded

flat dumpling strips (such as anne s), chicken base (such as anne s), cooked chicken (13-15 oz), water

boneless skinless chicken breast, butter, condensed cream of chicken soup, cream of celery soup, chicken broth, whole onion finely diced, celery diced, carrots diced, cube chicken boullion, refrigerator biscuits torn in pieces

water, boneless skinless chicken breasts, celery, diced, carrot, diced, poultry seasoning (for best results, use mccormick), bouillon cubes (i use maggi chicken cubes, found in the latin food section at wal-mart), refrigerated buttermilk biscuits

whole chicken, cut up and skin off, flour, salt, pepper, butter or 1/2 cup margarine, water, flour, baking powder, salt, shortening, milk, pan drippings, flour, chicken broth, milk