251458 grandmother garlic mashed potatoes Recipes

baking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

russet or all-purpose potatoes, butter, garlic cloves, minced, cream, salt, black pepper

red bliss potatoes, unpeeled and cut into 1/2 to 1 inch pieces, garlic, peeled, water, low-fat buttermilk, chopped fresh parsley leaves, chopped fresh chives, salt, ground black pepper

idaho potatoes, peeled and diced, chopped spinach , defrosted, butter, garlic, finely chopped, cream, salt and pepper, freshly grated nutmeg

yukon gold potatoes, peeled and chopped, roasted garlic cloves, unsalted butter, heavy cream, sour cream, salt & pepper to taste

baking potatoes, unsalted butter melted, salt, half and half, minced garlic

unpeeled red skin potatoes, quartered, peeled garlic, unsalted butter, softened, romano cheese, grated, salt, ground pepper to taste, dried oregano, dried parsley

unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper

potato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)

russet potatoes, cold water, fresh garlic, butter, salt, fresh ground black pepper, salt, cold whole milk, sour cream

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

red potatoes, peeled and cut into 1-inch cubes, garlic cloves, halved, reduced-fat milk, butter, salt, freshly ground black pepper

baking potatoes, peeled and coarsely chopped, olive oil, divided, garlic cloves, minced, chopped fresh rosemary, fat-free half-and-half, salt, pepper

baking potatoes, peeled and quartered (about 4 lb), salt, divided, butter, softened, half-and-half, garlic cloves, pressed, ground white pepper, chopped fresh parsley

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

cubed red potato (about 2 lb), garlic cloves, peeled, low-fat milk, butter or stick margarine, salt, freshly ground black pepper, butter or stick margarine, all-purpose flour, low-fat milk, freshly ground black pepper, salt, chopped fresh chives