Garlic Mashed Potatoes Recipe

Posted by
Rate It!
Garlic Mashed Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 to 2 lb russet or all-purpose potatoes
  • 1/4 cup butter
  • 1/4 cup cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Peel the potatoes and cut in half. In a medium saucepan of salted boiling water, cook the potatoes until fork-tender, about 40 minutes. Drain the potatoes well and return them to the saucepan. Cook over low heat for 1 minute, tossing, to evaporate remaining moisture. Meanwhile, melt the butter in a saucepan. Add the cream and heat until just warm. Using a potato ricer, mash the potatoes and garlic in the saucepan until they are broken up. Stir in cream and butter mixture. Season with salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.93 Kcal (1440 kJ)
Calories from fat 119.94 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 36.1mg 12%
Sodium 330.48mg 14%
Potassium 1278.18mg 27%
Total Carbs 48.81g 16%
Sugars 2.28g 9%
Dietary Fiber 4.6g 18%
Protein 7.5g 15%
Vitamin C 18.8mg 31%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 133.07 Kcal (557 kJ)
Calories from fat 46.4 Kcal
% Daily Value*
Total Fat 5.16g 21%
Cholesterol 13.97mg 12%
Sodium 127.87mg 14%
Potassium 494.54mg 27%
Total Carbs 18.89g 16%
Sugars 0.88g 9%
Dietary Fiber 1.78g 18%
Protein 2.9g 15%
Vitamin C 7.3mg 31%
Vitamin A 0.1mg 5%
Iron 0.9mg 13%
Calcium 24.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top