134070 grandma tomato pudding Recipes

tomato paste, water, garlic, chopped, bay leaves, dried basil leaves, salt, pork chops, onion, diced, mushrooms, sliced, ground beef, ground pork, ground veal, grated romano cheese, salt, black pepper, dry bread crumbs, garlic, chopped, dried parsley, eggs

tomatoes (peeled ), brown sugar, onions, finely chopped, green peppers, finely chopped, pickling salt, malt vinegar (5 % acetic acid), stalk celery, finely chopped, pickling spices

tomatoes, about 2 lb, peeled, halved, cored and seeded, salt, sugar, pepper, baguette, cut into 3/4 inch cubes (about 4 cups), butter, melted, parmesan cheese, grated

tomatoes (peeled, halved, cored and seeded ), fresh basil leaf, salt, sugar, fresh ground black pepper, sourdough baguettes, cut into about 3/4-inch cubes, unsalted butter, melted, parmesan cheese, fresh grated

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomato juice, tomato sauce, lime , juice of, garlic, minced, taco seasoning, diced tomatoes, undrained, kidney beans, drained, black beans, drained, corn, instant rice, uncooked, fresh cilantro, chopped, avocados, diced small, sour cream (optional), tortilla chips

tomato juice, beef broth, head cabbage, pickled beets, carrots, ground beef, onion, red beans (drained ), tomato sauce, dill, salt & pepper, milk

tomatoes chopped, jalapeno peppers (or red peppers) chopped, green pepper chopped, tomato sauce, cilantro, garlic salt, red wine vinegar, very large onion chopped

tomatoes - chopped (or 607 large tomatoes, boiled so skin can be removed), onion - large chopped, jalapeno peppers chopped, sugar, dried garlic or 1 tsp fresh minced garlic, salt, fresh cilantro or 1 tsp dried cilantro, white vinegar

tomatoes (large, ripe ), peaches, pears, apples, onions (green , though red or other may be substituted) or 3 bell pepper (green, though red or other may be substituted), celery, brown sugar, cider vinegar, pickling spices, salt, crushed red pepper flakes (optional)

tomatoes , peeled stemed and quartered, apples, peeled cored and quartered, onions, peeled,quartered, green peppers , stemed,seeded and quartered, sugar, cider vinegar, salt, cinnamon, allspice

brown sugar , packed, tomato puree, water, dry bread cubes, crusts removed, melted butter

corn, frozen, thawed, skim milk, cornstarch, eggs, brown sugar or 2 tsp honey, salt, red pepper flakes, butter, onion, chopped, tomato, diced, basil leaves, finely chopped

butter (1/2 stick; divided ), fresh tomatoes, chopped (about 4 lb), granulated sugar, divided, ground cinnamon, ground nutmeg, ground allspice, salt, vanilla, cubed peasant bread or 5 cups italian bread, with crusts, egg, lightly beaten, cream (optional)

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves