Directions:
- Chop all of the vegetables into small pieces. Put all ingredients in a bowl. Stir, cover and refrigerate one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.97 Kcal (1532 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5244.52mg | 219% | |
| Potassium | 1834mg | 39% | |
| Total Carbs | 83.37g | 28% | |
| Sugars | 41.1g | 164% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 193mg | 322% | |
| Iron | 2.4mg | 13% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 45.65 Kcal (191 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 654.13mg | 219% | |
| Potassium | 228.75mg | 39% | |
| Total Carbs | 10.4g | 28% | |
| Sugars | 5.13g | 164% | |
| Dietary Fiber | 1.69g | 54% | |
| Protein | 0.95g | 15% | |
| Vitamin C | 24.1mg | 322% | |
| Iron | 0.3mg | 13% | |
| Calcium | 15mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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