Deviled Corn and Tomato Pudding Recipe

Posted by
Rate It!
Deviled Corn and Tomato Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray six 8-ounce custard cups with cooking spray.
  3. Combine the corn, milk, cornstarch, eggs, sugar or honey, salt, and pepper in a food processor or blender and buzz to a textured puree.
  4. Heat the butter over medium-high heat in a large skillet.
  5. Add the onion and saute for 4 minutes. Add the tomato, raise the heat, and cook until most of the liquid has evaporated, 1 to 3 minutes.
  6. Remove from the heat. Stir in the basil.
  7. Divide the tomato mixture among the custard cups.
  8. Top with the corn mixture.
  9. Place the filled custard cups in a large pan, place in the oven, and pour hot water into the large pan, around the custard cups.
  10. Bake for 40 to 50 minutes, or until golden and firmed up.
  11. Let stand for 5 minutes, then serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.5 Kcal (2024 kJ)
Calories from fat 203.49 Kcal
% Daily Value*
Total Fat 22.61g 35%
Cholesterol 113.5mg 38%
Sodium 1066mg 44%
Potassium 384.05mg 8%
Total Carbs 55.43g 18%
Sugars 17.8g 71%
Dietary Fiber 2.34g 9%
Protein 15.25g 30%
Vitamin C 8mg 13%
Iron 3.3mg 18%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 187.33 Kcal (784 kJ)
Calories from fat 78.84 Kcal
% Daily Value*
Total Fat 8.76g 35%
Cholesterol 43.97mg 38%
Sodium 413.01mg 44%
Potassium 148.8mg 8%
Total Carbs 21.48g 18%
Sugars 6.9g 71%
Dietary Fiber 0.91g 9%
Protein 5.91g 30%
Vitamin C 3.1mg 13%
Iron 1.3mg 18%
Calcium 63.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top