Directions:
- Wash jars well, and dry in 200 oven for 10 minute.
- Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
- In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
- Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
- Ladle into Jars, put lids on and allow to seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.71 Kcal (330 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 714.01mg | 30% | |
| Potassium | 65.59mg | 1% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.82 Kcal (841 kJ) | ||
| Calories from fat | 1.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 1821.72mg | 30% | |
| Potassium | 167.33mg | 1% | |
| Total Carbs | 51.34g | 7% | |
| Sugars | 47.7g | 75% | |
| Dietary Fiber | 1.4g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 15.4mg | 10% | |
| Iron | 1.6mg | 4% | |
| Calcium | 69.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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