62453 grandma sweet squash custard Recipes

sliced yellow squash (about 2 lb), water, skim milk, margarine, melted, eggs, lightly beaten, all-purpose flour, sugar, baking powder, salt, vegetable oil cooking spray

butternut squash, superfine or baker s sugar, walnut halves, butter, creme fraiche or sour cream

fat-free evaporated milk, water, splenda sugar substitute, yellow cornmeal, baking powder, salt, eggs, egg substitute, fat-free margarine (optional), vanilla extract, coconut extract, cooked spaghetti squash

sweet potatoes, karo syrup (brown ), sugar, cinnamon, nutmeg, vanilla, margarine

sweet potato (es), acorn squash , about 1 large, canola oil, brown sugar, not packed, ground cinnamon, ground nutmeg

eggs, separated, sugar, hot cooked, mashed sweet potatoes, butter or margarine, milk, vanilla extract, ground cinnamon, ground nutmeg, unbaked 10-inch pastry shell

acorn squash (can use butternut, buttercup, carnival etc. use a small or medium 1), carrots (grated ), butter, apple (cubed ), brown sugar, vanilla, raisins (optional), candied nuts (optional)

butternut squash, brown sugar, cinnamon, nutmeg, melted butter or margarine, milk, cream

eggs, beaten, milk, melted butter, salt and pepper, chopped green chili, cooked squash, mashed, crushed tortilla chips

eggs, unsweetened coconut milk, sugar, sweet potatoes, cooked and mashed

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar

acorn squash, brown sugar packed, butter cut up and softened, whole eggs beaten, dijon mustard, cinnamon ground, allspice ground, nutmeg ground

butternut squash (2 to 3 lb), peeled, seeded and cubed, king arthur unbleached all-purpose flour, sugar, milk, eggs, butter, melted, salt, ground cinnamon, ground nutmeg

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

sweet potatoes, butter, room temperature, eggs, beaten, evaporated milk, vanilla , good, sugar, bourbon (optional), butter, melted and cooled, light brown sugar, flour, pecans, chopped, marshmallows (optional)

sweet potatoes, peeled and cubed, butter or margarine, melted, brown sugar, cinnamon red hot candies, water, marshmallows (optional)

sweet potatoes, mashed, brown sugar, milk, butter, melted, eggs, beaten, vanilla, salt, sugar, flour, crushed pineapple, undrained, butter, melted, eggs

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning