Directions:
- Beat yolks until thick. Gradually add sugar; mix well. Add next 6 ingredients; mix well.
- Beat egg whites (at room temperature) until stiff peaks form; fold into sweet potato mixture. Pour into pastry shell, and bake at 350° for 50 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.03 Kcal (8859 kJ) | ||
| Calories from fat | 1077.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.72g | 184% | |
|---|---|---|---|
| Cholesterol | 620.4mg | 207% | |
| Sodium | 1358.75mg | 57% | |
| Potassium | 1349.22mg | 29% | |
| Total Carbs | 219.91g | 73% | |
| Sugars | 112.78g | 451% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 43.17g | 86% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 9.9mg | 55% | |
| Calcium | 609.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 215.95 Kcal (904 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 184% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 207% | |
| Sodium | 138.67mg | 57% | |
| Potassium | 137.7mg | 29% | |
| Total Carbs | 22.44g | 73% | |
| Sugars | 11.51g | 451% | |
| Dietary Fiber | 1.1g | 43% | |
| Protein | 4.41g | 86% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.2mg | 63% | |
| Iron | 1mg | 55% | |
| Calcium | 62.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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