47286 grandma clark corn custard Recipes

corn kernels , about 3 cups, sweet red pepper, chopped, eggs, beaten, light sour cream, old cheddar cheese, shredded, salt, pepper, granulated sugar , for sweetness (if useing frozen corn) (optional)

unsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice

whole kernel corn, creamed corn, jiffy cornbread mix, eggs, beaten, oil, sour cream, cheddar cheese, grated

dry corn bread mix, butter, chopped celery, onion, eggs, beaten, chicken stock, dried sage, salt and pepper to taste

butter, softened, granulated sugar, brown sugar, eggs, salt, baking soda, flour, corn flakes, walnuts, vanilla

whole kernel corn, eggs, slightly beaten, milk, butter, melted, salt and pepper (optional), flour

chopped onion, chopped celery, butter, melted, fresh corn , cut from cob, peeled potatoes, cubed, water, chicken bouillon cubes, salt, pepper, dried whole thyme, milk, half-and-half cream

all-purpose flour, cornmeal, sugar, baking powder, salt, crushed red pepper flakes, eggs, melted butter, milk, creamed corn

butter for greasing baking dish, olive oil, spanish chorizo (cured spiced pork sausage), casing discarded and sausage quartered lengthwise, then cut crosswise into 1/3-inch-thick slices, cremini mushrooms, trimmed and thinly sliced, chopped fresh jalapeno chile including seeds, frozen corn kernels, thawed (4 cups), cream cheese, softened, yellow cornmeal (not coarse ), sugar, eggs, whole milk, salt, scallions, finely chopped (1 cup), monterey jack cheese, coarsely grated (2 1/2 cups)

corn kernels, red pepper, diced, eggs, beaten, sour cream , light is suitable, cheddar cheese, grated, salt and pepper

whole kernel corn, flour, granulated sugar, eggs, beaten, milk, salt and pepper

loaves egg bread, crusts removed, butter, softened, sharp cheddar cheese, shredded, corn, drained, green chilies, diced, eggs, whole milk, salt

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

evaporated skimmed milk, freeze-dried chives, salt, pepper, frozen whole-kernel corn, thawed, no-salt-added cream-style corn, eggs, egg whites, vegetable cooking spray

ground beef, onion, chopped, chopped green pepper, whole kernel corn, drained, condensed tomato soup, undiluted, worcestershire sauce, sugar, salt

ground beef, onion, chopped, chopped green pepper, whole kernel corn, drained, condensed tomato soup, undiluted, worcestershire sauce, sugar, salt