Ann's Squash Custard Recipe

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Ann's Squash Custard
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Ingredients:

Directions:

  1. Beat together eggs, milk, butter, salt and pepper.
  2. Add squash and then chiles.
  3. Top with crushed tortilla chips.
  4. Bake at 350 degrees for 30 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.35 Kcal (1157 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 60.46mg 20%
Sodium 160.96mg 7%
Potassium 381.31mg 8%
Total Carbs 35.96g 12%
Sugars 2.44g 10%
Dietary Fiber 4.42g 18%
Protein 6.73g 13%
Vitamin C 5.7mg 10%
Iron 1.5mg 8%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 154.42 Kcal (647 kJ)
Calories from fat 62.62 Kcal
% Daily Value*
Total Fat 6.96g 19%
Cholesterol 33.78mg 20%
Sodium 89.94mg 7%
Potassium 213.07mg 8%
Total Carbs 20.09g 12%
Sugars 1.36g 10%
Dietary Fiber 2.47g 18%
Protein 3.76g 13%
Vitamin C 3.2mg 10%
Iron 0.8mg 8%
Calcium 67.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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