104377 grandma sweet potato crunch also called sweet potato souffle Recipes

sweet potatoes (about 3 lb), sugar, eggs, lightly beaten, butter or margarine, melted, milk, ground nutmeg, vanilla extract, lemon extract

sweet potatoes (about 3 lb), butter, egg, lightly beaten, egg whites, lightly beaten, brown sugar, rum extract, salt, ground cinnamon

potatoes, red wine vinegar, minced onion, miracle whip, mayonnaise, dried parsley, hard-boiled eggs

potatoes, onion, parsley, mayonnaise, red wine vinegar, sugar, salt (optional), pepper (optional)

orange juice, soft dates (such as medjool), pitted, garlic cloves, peeled, olive oil, divided, onions, thinly sliced, shallots, peeled, low-salt chicken broth, flat-cut (also called first-cut ) brisket, trimmed of all but 1/4 inch of fat, canned tomato puree, diameter red-skinned new potatoes , scrubbed

mashed baked sweet potatoes, sugar, salt, eggs, butter, melted, sweet milk, vanilla flavoring, butter, melted, brown sugar, flour, chopped nuts

mashed sweet potatoes, white sugar, butter, softened, eggs, vanilla extract, milk, flaked coconut, all-purpose flour, brown sugar, chopped walnuts, melted butter

sweet potatoes, peeled and diced, white sugar, butter, melted, white sugar, heavy cream, eggs, ground nutmeg, ground cinnamon, vanilla extract, salt

sweet potatoes, unsalted butter cut into 5 pieces and softened, plus additional for greasing pan, all purpose flour, dark brown sugar, salt, pecans, unsalted butter melted, table salt, nutmeg, ground pepper, vannilla extract, lemon juice, granulated sugar, egg yolks, half and half

potatos , 2 1/2 lb, mayonnaise, cream cheese, onion powder, salt, pepper, paprika

sweet potatoes (drain and mash), granulated sugar, eggs, vanilla extract, margarine (not butter), brown sugar, all-purpose flour, unsalted butter, chopped nuts (your choice )

mashed sweet potatoes, sugar, silken tofu, pureed, soymilk, salt, margarine, melted, margarine, melted, vanilla, brown sugar, flour, margarine, melted, margarine, melted, pecans

mashed sweet potato (do not use canned), sugar (start with 1/2 cup and add more to taste), butter (melted ), whole milk, nutmeg, cinnamon, corn flakes (crushed ), pecans (chopped ), brown sugar, butter (melted )

sugar, butter or 1/4 cup margarine, melted, light corn syrup, eggs, sweet potatoes, cooked and mashed, salt, cinnamon, ginger, nutmeg, light brown sugar, all-purpose flour, butter or 1/3 cup margarine, pecans or 1 cup walnuts, chopped

cooked mashed sweet potatoes (cooking the sweet potatoes are not included in prep time), sugar, salt, eggs, slightly beaten, butter or 2 1/2 tbsp margarine, melted, milk, butter or 2 1/2 tbsp margarine, melted, brown sugar, all-purpose flour, pecans, chopped

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa

unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles