302505 grandma deuel water cake cream filling Recipes

cake flour , sifted, sugar, baking powder, salt, oil , wesson s, egg yolks, water, cold, vanilla, lemon zest, banana , sieved very ripe s (used 1 large very ripe ), egg white , 4 of them, cream of tartar, heavy cream, vanilla, powdered sugar

cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

cake mix , whatever flavor you like, water, vegetable oil, egg whites, candy canes, unwrapped, flat bottom ice cream cones, vanilla candy coating, melted (almoond bark), vanilla frosting, flaked coconut or 1 (7 oz) package shredded coconut, black gumdrops, orange gumdrop, black gumdrops, fruit by the foot fruit leather (any red flavor ), cream-filled chocolate sandwich cookies, black shoestring licorice, pretzel sticks

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

cake, flour, unsweetened cocoa powder, baking soda, salt, butter, sugar, eggs, vanilla extract, milk, ground cinnamon, ground nutmeg, orange filling, orange liquor (not too sweet ), butter, sugar, salt, mandarin oranges, drained, cream filling, heavy whipping cream, vanilla, orange liquor

cake, butter, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, cocoa, boiling water, vanilla, peanut butter cream filling, creamy peanut butter, butter, dream whip, water , more if needed, all-purpose flour, confectioners sugar, salt, butter, crisco shortening, vanilla, dream whip, all-purpose flour, confectioners sugar, hershey cocoa, water, approximately, crushed peanuts or mini resse s peanut butter cups for garnish if desired.

all-purpose flour, baking powder, milk, unsalted butter, melted, vanilla extract, cocoa powder, sugar, water, whipping cream, powdered sugar, vanilla extract

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

yellow cake mix, pistachio pudding mix, eggs, water, oil, almond extract, drop green food coloring (if you desire )

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, peanut butter cream, whipping cream, divided, peanut butter chips, glaze, margarine, cocoa, vanilla, water, powdered sugar

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

cream-filled wafer cookies (such as nabisco biscos sugar wafers with cream filling), kahlua, divided, low-fat latte ice cream (such as starbucks low fat latte ice cream), divided, instant coffee granules, frozen fat-free whipped topping

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, salt, butter, softened, baking cocoa, vanilla extract, sugar, water

chocolate cake mix (regular size), water, vegetable oil, eggs, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, vanilla extract, sugar, brown sugar, butter, cubed, milk, semisweet chocolate chips, vanilla extract

brown sugar , firmly packed, water, vegetable oil, dark raisins, cinnamon, ground nutmeg, baking soda, salt, water, flour, baking powder