Cream-Filled Chocolate Cake Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
5 tbsp king arthur unbleached all-purpose flour
1-1/4 cups milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
pinch salt
frosting:
1/2 cup butter, softened
1/4 cup baking cocoa
1 tsp vanilla extract
3 cups confectioners' sugar
4 to 5 tbsp hot water

Directions:

Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Meanwhile, for filling, combine flour and milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes; remove from the heat and cool completely.
In a bowl, cream butter, shortening, sugar and salt until fluffy. Add flour mixture; beat until fluffy, about 4 minutes. Spread over cake. Freeze for 15 minutes. For frosting, beat butter, cocoa and vanilla in a bowl until fluffy. Beat in sugar and water. Spread over filling. Store in the refrigerator. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.34 Kcal (2233 kJ)
Calories from fat	211.9 Kcal
		% Daily Value*
Total Fat	23.54g	36%
Cholesterol	30.89mg	10%
Sodium	286.55mg	12%
Potassium	142.77mg	3%
Total Carbs	81.29g	27%
Sugars	64.26g	257%
Dietary Fiber	1.95g	8%
Protein	3.26g	7%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	387.68 Kcal (1623 kJ)
Calories from fat	154.03 Kcal
		% Daily Value*
Total Fat	17.11g	36%
Cholesterol	22.45mg	10%
Sodium	208.29mg	12%
Potassium	103.78mg	3%
Total Carbs	59.09g	27%
Sugars	46.71g	257%
Dietary Fiber	1.42g	8%
Protein	2.37g	7%
Vitamin A	0.1mg	5%
Iron	1.5mg	11%
Calcium	55.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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