302505 grandma water cake cream filling Recipes

  • Cream Puff Pastry  With Vanilla Cream Filling
    butter, water, salt, all-purpose flour, sugar, eggs and
    5 More
    butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla
    30 min, 11 ingredients
  • Cream Filled Chocolate Cupcakes
    all-purpose flour, white sugar, unsweetened cocoa powder and
    14 More
    all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, cream filling, butter, shortening, sugar, salt, milk, vanilla extract
    20 min, 17 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Cream-Filled Banana Cupcakes
    cream cheese, softened, sugar, egg and
    4 More
    cream cheese, softened, sugar, egg, semisweet mini chocolate chips, banana cake mix, nuts, finely chopped, sugar
    35 min, 7 ingredients
  • Grandma Mary's Cream Cheese Frosting
    cream cheese, softened, butter, softened, vanilla extract and
    1 More
    cream cheese, softened, butter, softened, vanilla extract, powdered sugar
    4 ingredients
  • Chocolate Cream Filling
    cornstarch, sugar, salt, milk and
    5 More
    cornstarch, sugar, salt, milk, unsweetened chocolate squares (3 oz), unflavored gelatin (1 packet), cold water, heavy cream, vanilla
    30 min, 9 ingredients
  • Cream Filled Crescents
    cream cheese, softened, honey and
    3 More
    cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)
    25 min, 5 ingredients
  • Jalapenos with Olive-Cream Filling
    cream cheese, softened, chopped pimiento-stuffed olives and
    2 More
    cream cheese, softened, chopped pimiento-stuffed olives, olive juice, jalapeno peppers , halved lengthwise and seeded
    25 min, 4 ingredients
  • Banana Cream Chiffon Cake With Whipped Cream Filling
    cake flour , sifted, sugar, baking powder, salt and
    11 More
    cake flour , sifted, sugar, baking powder, salt, oil , wesson s, egg yolks, water, cold, vanilla, lemon zest, banana , sieved very ripe s (used 1 large very ripe ), egg white , 4 of them, cream of tartar, heavy cream, vanilla, powdered sugar
    1 hour 25 min, 15 ingredients
  • Chocolate Malt Cake  With Fudge Glaze
    cake, sugar, king arthur unbleached all-purpose flour and
    26 More
    cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.
    30 min, 29 ingredients
  • Grandma Deuel's Ice-Water Fudge Cake W/ Date Cream Filling & Grandma Deuel's Ice-Water Fudge Cake W/ Date Cream Filling &
    shortening, sugar, vanilla, eggs , unbeaten and
    15 More
    shortening, sugar, vanilla, eggs , unbeaten, unsweetened chocolate squares, melted, flour , sifted, baking soda, salt, ice water, whole milk, dates, chopped fine, flour, sugar, egg, beaten, nuts, chopped, vanilla, sugar, light cream, unsweetened chocolate squares, grated
    2 hour , 19 ingredients
  • Cream-Filled Devil's Food Cupcakes Cream-Filled Devil's Food Cupcakes
    nonstick vegetable spray for coating muffin tin and
    20 More
    nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup
    1 hour 15 min, 21 ingredients
  • Cream Filled Sponge Cake Cream Filled Sponge Cake
    eggs, separated, sugar, juice and grated rind of 1 lemon and
    4 More
    eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar
    1 hour , 7 ingredients
  • Cream filled seafood puffs Cream filled seafood puffs
    water, butter, flour, cooked and flaked fish, eggs and
    2 More
    water, butter, flour, cooked and flaked fish, eggs, heavy cream, cayenne pepper (or more )
    1 hour 10 min, 7 ingredients
  • Cream Filling for Gingerbread Cream Filling for Gingerbread
    cream cheese, softened, dates, chopped, nuts, chopped and
    2 More
    cream cheese, softened, dates, chopped, nuts, chopped, salt, cream
    15 min, 5 ingredients
  • Banana Cream Cake With Strawberry Cream Filling Banana Cream Cake With Strawberry Cream Filling
    cake, flour, tb baking powder, ts salt, ts almond extract and
    14 More
    cake, flour, tb baking powder, ts salt, ts almond extract, ts vanilla, ts banana extract, sugar, heavy cream, simple syrup, sugar, water, tb creme de banana, strawberry filling, whipping cream, mashed fresh strawberries, ts grand marnier, tb powdered sugar, lg banana, sliced
    19 ingredients
  • Devil's Food Cake Devil's Food Cake
    cake flour, baking soda, sea salt, cocoa, european style and
    17 More
    cake flour, baking soda, sea salt, cocoa, european style, warm water, buttermilk, cool water, vanilla, unsalted butter, softened, white sugar, light brown sugar, whole eggs, room temperature, bittersweet scharffen berger chocolate, finely grated, chocolate cream filling , recipe follows, thick and rich chocolate glaze , recipe follows, heavy cream, cold, bittersweet chocolate, chopped coarsely, unsalted butter, heavy cream, unsalted butter, bittersweet chocolate, chopped
    2 hour , 21 ingredients
  • Bee Sting Cake Bee Sting Cake
    cream 1 stick butter with 1/3 cup sugar until smooth. and
    18 More
    cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.
    19 ingredients




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