Grandma's Chocolate Pudding Cake Recipe

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Grandma's Chocolate Pudding Cake
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Ingredients
11
Count
Nutrition
413
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Combine first 5 ingredients, 1-1/2 Tbs.
  3. Cocoa powder and 3/4 cup sugar in a bowl.
  4. Pour into an 8 or 9 inch baking dish.
  5. Combine 2 Tbs.
  6. Cocoa powder, 1 cup sugar and hot water in a separate bowl.
  7. Pour over cake batter and bake about 40 minutes.
  8. Combine remaining ingredients in a chilled bowl.
  9. Using chilled beaters, whip cream mixture until stiff.
  10. Serve cake upside down with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.23 Kcal (1730 kJ)
Calories from fat 122.22 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 32.79mg 11%
Sodium 135.37mg 6%
Potassium 460.76mg 10%
Total Carbs 69.21g 23%
Sugars 46.62g 186%
Dietary Fiber 1g 4%
Protein 4.4g 9%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 250.68 Kcal (1050 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 21%
Cholesterol 19.89mg 11%
Sodium 82.12mg 6%
Potassium 279.51mg 10%
Total Carbs 41.99g 23%
Sugars 28.28g 186%
Dietary Fiber 0.61g 4%
Protein 2.67g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 82.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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