Directions:
- Preheat oven to 375 degree.
- Put cup cake pappers in the bottom of a muffin 12 cup muffin pan.
- Put a vanilla wafer in the bottom of the cup cake papers.
- Beat all ingredients together.
- Fill cup cake papers 2/3 full with mixture.
- Bake 375 degree for 15 minutes (until set-should be browned).
- Top with 1 tablespoon of pie filling.
- Make Cake Crust:
- Mix ingredients well and press on the bottom and 2/3 up the side of a 8 spring form pan.
- Mix ingredients for the cake.
- Bake 350 degree for 60-70 minutes or until center is set.
- Turn off oven, leaving the door ajar, leave cheese cake in oven 1 hour.
- Remove from oven.
- Put a plate on top of the pan and turn cake up-side down.
- Place in the refrigerator and cool completely.
- Chill 4 hour or overnight.
- Remove side of pan.
- Slice and top the slice with cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.9 Kcal (1377 kJ) | ||
| Calories from fat | 163.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 93.17mg | 31% | |
| Sodium | 279.69mg | 12% | |
| Potassium | 180.09mg | 4% | |
| Total Carbs | 37.34g | 12% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.15 Kcal (1512 kJ) | ||
| Calories from fat | 179.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 28% | |
|---|---|---|---|
| Cholesterol | 102.31mg | 31% | |
| Sodium | 307.11mg | 12% | |
| Potassium | 197.74mg | 4% | |
| Total Carbs | 41.01g | 12% | |
| Sugars | 28.69g | 105% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.35g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 77.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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