Grandma's Pistachio Cake Recipe

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Grandma's Pistachio Cake
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Ingredients
7
Count
Nutrition
120
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients except almond extract for 2 minutes.
  2. Add almond extract, mix.
  3. Pour into a well-greased bundt pan.
  4. Bake at 350 degrees for 50 minutes or until done.
  5. Cool 20 minutes on rack, not upside down.
  6. **My mom drizzles white frosting (canned- like Duncan Hines or your preferred brand & heats in microwave for a few seconds) on the top of the cake and then puts sprinkles on top. It's delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.19 Kcal (503 kJ)
Calories from fat 99.44 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 54.56mg 18%
Sodium 74.9mg 3%
Potassium 21.78mg 0%
Total Carbs 4.73g 2%
Sugars 1.99g 8%
Dietary Fiber 0.05g 0%
Protein 2.05g 4%
Iron 0.3mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 152.67 Kcal (639 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 17%
Cholesterol 69.3mg 18%
Sodium 95.14mg 3%
Potassium 27.66mg 0%
Total Carbs 6.01g 2%
Sugars 2.53g 8%
Dietary Fiber 0.06g 0%
Protein 2.6g 4%
Iron 0.4mg 2%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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