Directions:
- Mix all ingredients except almond extract for 2 minutes.
- Add almond extract, mix.
- Pour into a well-greased bundt pan.
- Bake at 350 degrees for 50 minutes or until done.
- Cool 20 minutes on rack, not upside down.
- **My mom drizzles white frosting (canned- like Duncan Hines or your preferred brand & heats in microwave for a few seconds) on the top of the cake and then puts sprinkles on top. It's delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.19 Kcal (503 kJ) | ||
| Calories from fat | 99.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 74.9mg | 3% | |
| Potassium | 21.78mg | 0% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.05g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 126.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 17% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 18% | |
| Sodium | 95.14mg | 3% | |
| Potassium | 27.66mg | 0% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 2.53g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.6g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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