16713 grandma betti lipton meat loaf Recipes
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Betty Crocker Choc Chip & Pb Cookies (Cake Mix)betty crocker super moist yellow cake mix and5 Morebetty crocker super moist yellow cake mix, crunchy peanut butter, brown sugar , packed, butter, melted, eggs, milk chocolate chips (2 cups)21 min, 6 ingredients
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Betty Crocker Praline Crumb Caramel Cheesecake Barsbetty crocker sugar cookie mix 1 lb 1.5 oz and9 Morebetty crocker sugar cookie mix 1 lb 1.5 oz, cold butter or margarine, chopped pecans, toffee bits, cream cheese 8-0z each softened, sugar, gold medal all-purpse flour, caramel topping, vanilla, egg4 hour , 10 ingredients
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Meat Piemeat (you can use chicken also), potatoes (boiled ), salt and7 Moremeat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )30 min, 10 ingredients
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Grandma Sahlstrom's Ham Loafveal or 1 1/2 lbs ground beef, ground ham, cracker crumb and8 Moreveal or 1 1/2 lbs ground beef, ground ham, cracker crumb, milk, salt & pepper, eggs, brown sugar, paprika, dry mustard, vinegar, water21 min, 11 ingredients
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Grandmas Meat Loafbeaten egg, bread crumbs, green onions, finely chopped and7 Morebeaten egg, bread crumbs, green onions, finely chopped, garlic powder, ground beef/pork, carrot finely chopped, milk, parsley flakes, salt, tomato sauce1 hour 10 min, 10 ingredients
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Grandma's Meat Loafegg, beaten, dry bread crumbs and7 Moreegg, beaten, dry bread crumbs, bacon strips, cut into 1/4-inch pieces, onion, chopped, cubed cheddar cheese, seasoned salt, pepper, ground beef, bulk pork sausage15 min, 9 ingredients
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Grandma Betti's Cheesecakephiladelphia cream cheese, eggs, sugar and5 Morephiladelphia cream cheese, eggs, sugar, graham cracker crust, margarine, sour cream, sugar, vanilla20 min, 8 ingredients
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Grandma Betty's Chili Saucetomatoes , peeled stemed and quartered and9 Moretomatoes , peeled stemed and quartered, apples, peeled cored and quartered, onions, peeled,quartered, green peppers , stemed,seeded and quartered, sugar, cider vinegar, salt, cinnamon, allspice46 min, 10 ingredients
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Grandma Betty's Birdseed Cookieswhite sugar, brown sugar, eggs, peanut butter, vanilla and8 Morewhite sugar, brown sugar, eggs, peanut butter, vanilla, butter or 1 lb margarine, flour, baking soda, rolled oats, chocolate chips, raisins, chopped nuts or 1 1/2 cups sunflower seeds, sesame seeds25 min, 13 ingredients
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Grandma's Onion Dip for Chipsonion soup mix (recommended: lipton ), sour cream and1 Moreonion soup mix (recommended: lipton ), sour cream, potato chips5 min, 3 ingredients
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Grandma Bettys Cream Cheese Frostingpowdered sugar , sifted, cream cheese, room temperature and2 Morepowdered sugar , sifted, cream cheese, room temperature, butter, room temperature, vanilla4 ingredients
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Grandma Bettys Gingerbread Cakebutter, sugar, molasses, well beaten eggs, flour and3 Morebutter, sugar, molasses, well beaten eggs, flour, powdered ginger, cinnamon, boiling water + 2 tsp baking soda30 min, 8 ingredients
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Grandma Bettys Carrot Cakeflour, sugar, oil, eggs, beaten, coconut, shredded and8 Moreflour, sugar, oil, eggs, beaten, coconut, shredded, crushed pineapple with juice, grated carrot, baking soda, vanilla, cinnamon, nutmeg, salt, walnuts, chopped1 hour 20 min, 13 ingredients
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Grandma Knows Everythingegg white : when you make merengue pour the sugar in 2 se... and11 Moreegg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk12 ingredients
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