16713 grandma betti lipton meat loaf Recipes

meat , cut into pieces for curry, oil, onions, chopped, garlic, minced, cumin powder, coriander powder, chili powder, turmeric powder, salt , to taste, tomatoes, chopped, water

hot, brewed coffee, raisins, shortening, white sugar, eggs, molasses, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, all-purpose flour, baking soda, salt, chopped walnuts

buttery round crackers, crushed, butter, melted, white sugar, vanilla ice cream, softened, milk, instant vanilla pudding mix

jimmy dean sausage (regular log), celery, onions, lipton soup secrets noodle soup mix (you will need 3 of the 4 packets), boiling water, uncooked long grain rice, soy sauce, salt, pepper

betty crocker super moist yellow cake mix, crunchy peanut butter, brown sugar , packed, butter, melted, eggs, milk chocolate chips (2 cups)

betty crocker sugar cookie mix 1 lb 1.5 oz, cold butter or margarine, chopped pecans, toffee bits, cream cheese 8-0z each softened, sugar, gold medal all-purpse flour, caramel topping, vanilla, egg

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

veal or 1 1/2 lbs ground beef, ground ham, cracker crumb, milk, salt & pepper, eggs, brown sugar, paprika, dry mustard, vinegar, water

beaten egg, bread crumbs, green onions, finely chopped, garlic powder, ground beef/pork, carrot finely chopped, milk, parsley flakes, salt, tomato sauce

egg, beaten, dry bread crumbs, bacon strips, cut into 1/4-inch pieces, onion, chopped, cubed cheddar cheese, seasoned salt, pepper, ground beef, bulk pork sausage

philadelphia cream cheese, eggs, sugar, graham cracker crust, margarine, sour cream, sugar, vanilla

tomatoes , peeled stemed and quartered, apples, peeled cored and quartered, onions, peeled,quartered, green peppers , stemed,seeded and quartered, sugar, cider vinegar, salt, cinnamon, allspice

white sugar, brown sugar, eggs, peanut butter, vanilla, butter or 1 lb margarine, flour, baking soda, rolled oats, chocolate chips, raisins, chopped nuts or 1 1/2 cups sunflower seeds, sesame seeds

onion soup mix (recommended: lipton ), sour cream, potato chips

powdered sugar , sifted, cream cheese, room temperature, butter, room temperature, vanilla

butter, sugar, molasses, well beaten eggs, flour, powdered ginger, cinnamon, boiling water + 2 tsp baking soda

flour, sugar, oil, eggs, beaten, coconut, shredded, crushed pineapple with juice, grated carrot, baking soda, vanilla, cinnamon, nutmeg, salt, walnuts, chopped

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk