Grandma Bettys Gingerbread Cake Recipe

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Grandma Bettys Gingerbread Cake
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Ingredients
8
Count
Nutrition
516
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Add eggs and molasses and combine well.
  3. Alternately add boiling water mixture and dry ingredients. (Make up water mixture just before you use it)
  4. Pour into greased 9X13 pan. (metal is better, edges dry in glass)
  5. Bake for 30 minutes at 350F, or until toothpick comes out clean/dry.
  6. Serve warm with whipped cream (only very lightly sweetened)
  7. Goes well with a fall dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.81 Kcal (2160 kJ)
Calories from fat 232.76 Kcal
% Daily Value*
Total Fat 25.86g 40%
Cholesterol 97.91mg 33%
Sodium 701.68mg 29%
Potassium 577.34mg 12%
Total Carbs 67.36g 22%
Sugars 37.04g 148%
Dietary Fiber 3.39g 14%
Protein 5.74g 11%
Vitamin A 0.2mg 8%
Iron 3.9mg 21%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 337.24 Kcal (1412 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 40%
Cholesterol 64.01mg 33%
Sodium 458.76mg 29%
Potassium 377.47mg 12%
Total Carbs 44.04g 22%
Sugars 24.22g 148%
Dietary Fiber 2.21g 14%
Protein 3.75g 11%
Vitamin A 0.1mg 8%
Iron 2.5mg 21%
Calcium 113.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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