Directions:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8-in. x 4-in. oval.
- Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.68 Kcal (1456 kJ) | ||
| Calories from fat | 223.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 111.36mg | 37% | |
| Sodium | 598.44mg | 25% | |
| Potassium | 397.91mg | 8% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.18 Kcal (976 kJ) | ||
| Calories from fat | 149.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 38% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 37% | |
| Sodium | 401.35mg | 25% | |
| Potassium | 266.87mg | 8% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 18.15g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 15% | |
| Calcium | 55.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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