249096 grammie bea calf onions Recipes

baby beef liver, onions, peeled , cut in half then sliced, crushed garlic, green peppers, cut into thin strips, and halved (optional), salt and pepper, to taste, vegetable oil, flour , for dredging, garlic powder, seasoning salt, pepper

onion, chopped, butter or 2 tbsp margarine, cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, milk, noodles or 2 cups elbow macaroni, cooked, frozen peas and carrots, tuna, drained, and flaked, american cheese , as many as you like

smoked ham , shoulder any size (i use an 8-10 lb. ham for this amount of vegetables and cook 4-5 hrs.), onions, peeled, and left whole, cabbage, each cut into 6 wedges, potatoes, peeled, and cut in half, carrot, peeled, and cut in half

onion salt, flour, garlic powder, brown sugar, instant tomato soup mix, thyme, ginger, savory, paprika, dry mustard, allspice, water, vegetable oil

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

onions, beef bouillon cube , per onion plus 2, water , for every onion used, butter, pepper

onion, chopped, green pepper, chopped, oil, salt, flour, cream of mushroom soup, milk, pink salmon, drained, and cleaned, peas, lemon juice, biscuit mix (i use bisquick), milk

onion, boiled potatoes, cooled ,and cut into cubes, eggs, salt , to taste, pepper , to taste, cooking oil

cucumbers, skins on, onions, green pepper, salt (added to 3 quarts cold water), vinegar, black pepper, celery seed, mustard seeds, turmeric powder, sugar

margarine, onions, minced, flour, salt, milk, tuna, drained, and flaked, potatoes, peeled, rinsed off, and thinly sliced, fresh parsley, chopped

oil, onion, minced, lemon (half of that cut into slices for garnish, and the other half to be squeezed into mixture), tuna, white bread, crumbled, frozen spinach, thawed, and drained well, sour cream (4 oz. container), eggs, salt, hot pepper sauce or 1/4 tsp pepper

haddock, potatoes, peas, cooked, eggs, hard boiled, thick white sauce, prepared, onion, minced (or more if you like ), salt and pepper, to taste

chicken , cooked in salted water, celery, chopped, stewed tomatoes, salt, pepper , to taste, frozen lima beans, whole kernel corn, drained, onion, chopped

onion , sliced vertical, apple, peeled, cored and sliced thin, butter, calf liver, flour, salt and pepper, white wine, sweet apple cider, beef base, water

calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying

calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

onions, approximately (around 6 or so large), olive oil, salt