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Grammie Bea's Crispy Bread and Butter Pickles Recipe

Grammie Bea's Crispy Bread and Butter Pickles Recipe

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Grammie Bea's Crispy Bread and Butter Pickles

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Ingredients:

Serving

12 large cucumbers, skins on
4 medium onions
1 green pepper
3/4 cup salt (added to 3 quarts cold water)
1 quart vinegar
1 1/4 tsp cloves
1 tsp black pepper
1 tsp celery seed
1 tsp mustard seeds
1 tsp turmeric powder
2 cups sugar

Directions:

Wash cucumbers and pepper.
Cut cucumbers and onions in slices 1/4-1/2 thick.
Cut pepper into thin strips and then cut into thirds.
Soak all overnight in salted water.
When ready to make pickles:.
Put 1 quart vinegar in a large pan or kettle.
Add cloves, black pepper, celery seed, mustard seed, turmeric powder, and sugar.
Drain the liquid out of cukes, pepper and onions. Add them into the vinegar mixture in the kettle.
Bring to a good scald, almost a boil.
Next, sterilize jars in boiling water in a large canning pan, or whatever you are using.
Add the pickle mixture to the jars, and seal while hot.
Make sure seals are down.
Note: Preparation time does not include soaking the cucumbers and onions overnight, or sterilizing the jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.46 Kcal (910 kJ)
Calories from fat	1.7 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	10624.63mg	443%
Potassium	698.81mg	15%
Total Carbs	44.63g	15%
Sugars	36.13g	145%
Dietary Fiber	5.79g	23%
Protein	5.06g	10%
Vitamin C	28.5mg	47%
Iron	0.3mg	2%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	32.58 Kcal (136 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1591.93mg	443%
Potassium	104.71mg	15%
Total Carbs	6.69g	15%
Sugars	5.41g	145%
Dietary Fiber	0.87g	23%
Protein	0.76g	10%
Vitamin C	4.3mg	47%
Calcium	14.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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