58 grain brown pilaf Recipes

olive oil, whole almond, blanched, onion, chopped, carrot, peeled , cut into 1/4-inch pieces, ground cinnamon, grain brown rice (or white ), chicken broth (or stock), dried currant (or raisins), minced orange , zest of, cayenne pepper, snipped fresh chives, salt, pepper

onion, chopped, garlic clove, grain brown rice, stalk celery, green beans, zucchini, chopped, broccoli florets, green pepper, currants, light soy sauce or 7 tbsp tamari, boiling water, bay leaf

grain rice, butter, cold water, chicken bouillon granules, dried parsley flakes, minced onion, garlic salt, dried tarragon, crushed, dried basil, crushed, paprika, mushroom stems and pieces or 1 (4 oz) can sauteed fresh mushrooms

oil, onion, diced, button mushrooms, chopped, garlic cloves, minced, water, sweet potato, peeled and diced, grain brown rice, salt, pepper, curry powder, orzo pasta, scallions, chopped

wild rice, butter, onion, finely diced, grain brown rice , rinsed before cooking (i used basmati), vegetable stock, almonds or 3/4 cup sliced, golden raisin (sultanas), chopped fresh parsley or 2 tsp dried parsley, kosher sea salt , to taste, ground black pepper , to taste

butter, chopped onion, water, grain brown and wild rice blend (such as lundberg s), salt, divided, chopped fresh parsley, chopped fresh chives, fresh lemon juice, olive oil, chopped walnuts, toasted

water, vegetable bouillon cubes (or you may use chicken or beef bouillon cubes), pearl barley, brown rice, dried oregano, crushed, pepper, frozen lima beans, carrot, thinly sliced, stalk celery, sliced, onion, chopped, provolone cheese or 3/4 cup monterey jack cheese (3 oz.)

butter, garlic cloves, crushed, grain brown rice, chicken broth, divided, salt, pepper

olive oil, divided, celery, chopped, onion, chopped, garlic cloves, minced, pearl barley, grain brown rice, white works well too, boiling water, carrot , julienne, chicken bouillon powder, i use liquid, parsley flakes, red pepper flakes

brown rice, carrot, finely chopped, onion, chopped, mushroom, sliced, oil, wild rice, uncooked, good-quality chicken broth, dried thyme, dried rosemary, crushed, grain white rice, uncooked, dried apricots or 1/3 cup dried cranberries, chopped, green onions, minced, salt and pepper, chopped pecans

brown onion, finely chopped, celery ribs, trimmed and finely chopped, garlic cloves, crushed, ground cinnamon, ground turmeric, grain white rice, chicken stock, flat leaf parsley, finely chopped, white fish fillets

fat-free chicken broth or 4 cups vegetable broth, grain bulgur (coarse grain also works), brown lentils, rinsed and picked over, onion, coarse chopped, bay leaf, salt, allspice, black pepper, freshly ground works best, lemon juice, olive oil, zucchini, yellow squash, garlic clove, minced, lemon zest, finely grated, parsley, chopped, cilantro, chopped, lemon wedge (for garnish )

pineapple chunks, soy sauce, grated fresh ginger root, water, grain brown rice, sp rosemary, butter, chopped green onion, toasted slivered almonds

sunflower oil, onion thinly sliced, butter, turmeric, grain brown basmati rice, unblanched almonds, pine nuts, celery stalks finely sliced, fresh or frozen cherries pitted, ground cinnamon, lemon juice, chopped scallions, chopped fresh dill, freshly ground black pepper, sea salt

fresh orange juice, chicken broth, grain brown rice, barley , sorted and rinsed, dry white wine, dried thyme, crumbled, salt (or to taste), fresh ground black pepper, chopped parsley, chopped walnuts

olive oil, chopped shallots or onion, garlic cloves, crushed, trimmed brussels sprouts , cut into eighths (about 1 lb), diced red bell pepper, dry white wine, water, hot cooked long-grain brown rice, chopped cooked shelled chestnuts (about 1 lb in shells ), ground cumin, salt, freshly ground black pepper, ground red pepper

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

olive oil, onions chopped fine, water, chicken broth, brown rice long-grain , short-grain, or medium-grain, salt, bay leaves, frozen peas