Vegetable Pilaf Recipe

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Vegetable Pilaf
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Ingredients:

Directions:

  1. Use non stick spray.
  2. Cook onion, add garlic and rice and cook for 2 minutes.
  3. Add vegetables, currants, bay leaf and water.
  4. Bring to a boil, then simmer covered for 30 minutes or until rice is cooked.
  5. Add soy sauce and cook covered for 5 minutes. remove bay leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.99 Kcal (276 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1788.83mg 75%
Potassium 492.96mg 10%
Total Carbs 11.92g 4%
Sugars 4.32g 17%
Dietary Fiber 3.93g 16%
Protein 6.55g 13%
Vitamin C 66.2mg 110%
Iron 1.5mg 9%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 21.12 Kcal (88 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 572.63mg 75%
Potassium 157.81mg 10%
Total Carbs 3.82g 4%
Sugars 1.38g 17%
Dietary Fiber 1.26g 16%
Protein 2.1g 13%
Vitamin C 21.2mg 110%
Iron 0.5mg 9%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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