468 grain pilaf Recipes

butter, divided, sliced crimini mushrooms, diced onion, grain brown rice, wild rice, chicken broth, holland house white cooking wine, grain white rice, diced carrots, dried thyme

butter or 1 tbsp margarine, chopped yellow onion, garlic cloves, minced, grain brown rice, pearl barley, rinsed, orzo pasta, chicken broth, chopped fresh basil, dried thyme, salt, fresh ground pepper, chopped parsley

grain rice, grain rice, vegetable broth, dried basil, crushed, carrot,chopped, red bell pepper, green pepper, seeded and chopped, celery, sweet peas

grain rice, low sodium chicken broth, carrot, diced, celery, diced, mushroom, chopped, onion, chopped

uncooked long-grain rice, green bell pepper, seeded and thinly sliced, water, onions, peeled and thinly sliced, corn, carrots, peeled and cut into 1-inch long thin strips, garlic, peeled and minced, light vegetable oil, cashews, chopped, ground turmeric, cinnamon sticks, jalapeno pepper, seeded and thinly sliced, salt, chopped fresh cilantro

grain white rice, vermicelli (may substitute angel hair pasta), butter, safflower oil (olive oil may be used, but may taste slightly different), organic chicken broth (unsalted ), salt

grain rice, water, chicken bouillon cube, butter, green onion, minced

kashi whole grain pilaf, butternut squash (about 3 lb), cut into 1/2-inch cubes, vegetable broth, onion, chopped, water, garlic cloves, minced, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, fresh baby spinach

water, unsweetened apple juice or cider, kashi whole grain pilaf, uncooked wild rice, chopped red onion, olive oil, tart apples, chopped, green onions, thinly sliced, orange juice, dried cranberries, dried currants, salt, pepper, ground cinnamon, ground nutmeg, chopped pecans, toasted, minced fresh parsley

chopped green onions, garlic cloves, minced, butter, uncooked long grain rice, bulgur, quick-cooking barley, reduced-sodium chicken broth or vegetable broth, salt, pepper, minced fresh parsley

sliced green onions, butter, uncooked long grain rice, bulgur, quick-cooking barley, beef broth, salt, pepper, chopped fresh parsley

dried red beans (4 oz), soaked overnight and drained, bay leaves, thyme sprig, plus 1 tsp fresh leaves, garlic cloves, 1 minced and 1 left whole, extra-virgin olive oil, short-grain brown rice (3 1/2 oz), pearl barley (3 1/2 oz), whole wheat berries or farro (3 1/2 oz), chopped onion, tomatoes (1/2 lb), seeded and coarsely chopped, pitted green olives (2 oz), coarsely chopped, defatted canned low-sodium chicken broth, scallions, thinly sliced, unsalted butter

olive oil, divided, chopped onion, chopped red bell pepper, chopped carrot, chopped peeled turnip, chopped peeled celeriac, grated peeled fresh ginger, cooked basmati or other long-grain rice, cooked pearl barley, drained canned pinto beans, torn spinach, low-sodium soy sauce, salt

multi-grain rice, water, olive oil, sweet onion, chopped, ground lamb, bay leaves, beef broth, dried apricot, chopped, tomato, chopped, almonds, raisins, mrs. dash tomato basil garlic seasoning, cinnamon

chickpeas soaked overnight, grain rice, onion chopped, clarified butter, beef stock, salt, freshly ground black pepper

grain white rice, bulgar wheat, chicken stock (if you don tsp have homemade stock i recommend tones soup base. ordinary bullion cubes don tsp have enou), onion, chopped, summer squash, shredded (go ahead and use up that big, tough 1), cumin, celery seed, garlic clove, minced, olive oil, butter, salt and pepper

butter or margarine, chopped shallots, grain mix or any individual quick-cooking grain (see notes), fat-skimmed chicken broth, dried marjoram, shredded swiss cheese, eggs, roma tomato slices, salt and pepper

grain rice, crushed up pasta (thin spaghetti, vermicelli... ect), chicken stock, white wine, a yellow pepper grated, carrot grated, a celery rib finely minced, an onion finely minced, parsley, chives, tarragon, butter