131 goulash paste Recipes

ground beef (i got amana angus, can tsp say it s all that different but didn tsp have to drain grease off), onion, cut up, uncooked creamette medium pasta shells, tomato paste, diced tomatoes, seasoned salt, schilling seasoned pepper, dried parsley, worcestershire sauce, grated cheddar cheese, tomato paste , can of water plus about 1/2 can more

macaroni, lean ground beef, yellow onion, diced, green bell pepper, diced, sliced mushrooms, whole kernel corn, drained, peas, drained, stewed tomatoes, cut in half and drained, crushed tomatoes, tomato paste, tomato sauce, water, chopped garlic, grated parmesan cheese, dried parsley, salt, black pepper, white sugar

bacon, chopped, stewing beef, trimmed and cut into 1/2 inch cubes, olive oil, red onions, chopped fine, garlic, minced, paprika (or to taste), caraway seed, all-purpose flour, red wine vinegar, tomato paste, beef broth, water, salt, red bell pepper, chopped fine, potatoes, peeled ,cut into 1/2 inch pieces

beef, cubed, onion, thinly sliced, oil, butter, flour, seasoned with, salt and pepper, tomato paste, hungarian paprika, peeled diced potatoes (optional), garlic cloves, crushed, green bell pepper, finely minced

boneless beef chuck , cut into 1 1/2-inch pieces, olive oil, onions, chopped, garlic cloves, finely chopped, caraway seeds, slightly crushed, dried marjoram, all-purpose flour, tomato paste, boiling-hot water, paprika, divided, ketchup, worcestershire sauce, hot sauce, cayenne pepper, fine sea salt, crusty country bread

bacon, cut up, stew meat, cut into small pieces, onions, chopped, garlic clove, tomato paste, potatoes, diced, red pepper, diced, green pepper, diced, tabasco sauce, curry powder, beef bouillon cube , dissolved, water

stewing beef, cut into 1-inch cubes, butter (or oil), onions, chopped, garlic clove, minced, paprika, salt (or to taste), pepper (or to taste), caraway seed, tomato paste, bay leaf, water, beef broth, red wine, potatoes, unpeeled, cut into 1-inch cubes (medium potatoes should be about 2-in. long x 4-in. wide in diameter)

butter, top round steak, cut into 1/2-inch cubes, chopped onions, minced garlic, flour, paprika, tomato paste, chicken broth , plus enough water to equal 8 cans, whole tomatoes, drained, chopped and juice reserved, carrots, diced, bay leaf, marjoram, caraway seed, crushed, fresh ground pepper, uncooked macaroni, sour cream

lean ground beef, macaroni, stewed tomatoes, paprika, chili powder, chopped onion, garlic, minced, tomato paste (optional)

extra virgin olive oil, onions, peeled and cut in thick wedges (1 1/2 lb), coarse sea salt (to taste) or 2 tsp kosher salt (to taste), trimmed boneless beef chuck or 2 1/2 lbs beef round steak, cut in 1 1/2-inch chunks for stewing, hungarian paprika, sweet or hot to taste, dried oregano, fresh rosemary (1 branch with lots of needles), cold water, all-purpose flour, tomato paste

big onion, chopped, oil, boneless meat, cubed, paprika, cayenne (optional) or 1/8 tsp chili (optional), salt, tomato paste, pepper

lean stew meat, boneless, onions, finely chopped, garlic clove, minced, sweet hungarian paprika, marjoram, water, flour, beef broth, tomato paste, green bell pepper, diced, red bell pepper, diced, potatoes, cubed, fresh parsley, chopped, salt, pepper

beef round steak , chuck, sliced onion, oil or 2 tbsp butter, instantized flour, paprika, marjoram, caraway seed, tomato paste, beef stock or 2 cups beef broth, salt and pepper, grated lemon , zest of (to garnish), flour, salt, nutmeg, eggs, beaten, milk

ground turkey, tomatoes, tomato paste, white onion, celery ribs, dried oregano, dried basil, dried parsley, garlic clove, sugar, thyme, rosemary, elbow macaroni

ground beef, onion, finely chopped, dry macaroni, condensed cream of tomato soup (i have used regular tomato soup and it s fine), tomatoes, tomato paste, salt and garlic powder, shredded cheese

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

chuck roast, cut into 2 inch cubes, vegetable oil, salt and pepper, paprika, water, garlic, minced, onions, chopped, allspice berries, tomato paste, potatoes