Goulash Recipe

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Goulash
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Ingredients:

Directions:

  1. Start the ground beef and onion to frying in a large skillet, breaking it up into small pieces with a fork. Meanwhile start the macaroni to cooking too. Use a fairly large pot (4 quart or bigger) to boil the macaroni, because you will use it to stir everything up in later. When the macaroni is tender, drain it and put it back into the big pot. When the hamburger is cooked clean through, drain off the fat and add the hamburger to the drained macaroni in the big pot. Next, open up all three cans and dump their contents into the pot too. Add the salt and garlic powder. Use a big spoon to stir everything up nicely. Reheat and serve sprinkled with the cheese if you are starving. Or if you're not that hungry, then turn the goulash into a well oiled 2 quart casserole dish. Sprinkle the cheese on top. This may now be baked, or refrigerated or frozen. Bake at 400° for 20 minutes if the mixture is still hot. If it is cold from the fridge, cook it for about 35 minutes. If it is frozen, cook at 350 degrees for at least an hour, with the top covered with tin foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.68 Kcal (1732 kJ)
Calories from fat 131.36 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 58.34mg 19%
Sodium 732.03mg 31%
Potassium 944.23mg 20%
Total Carbs 43.83g 15%
Sugars 11.92g 48%
Dietary Fiber 4.67g 19%
Protein 27.81g 56%
Vitamin C 18.1mg 30%
Iron 4.3mg 24%
Calcium 253.5mg 25%
Amount Per 100 g
Calories 137.62 Kcal (576 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 22%
Cholesterol 19.41mg 19%
Sodium 243.52mg 31%
Potassium 314.11mg 20%
Total Carbs 14.58g 15%
Sugars 3.96g 48%
Dietary Fiber 1.55g 19%
Protein 9.25g 56%
Vitamin C 6mg 30%
Iron 1.4mg 24%
Calcium 84.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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