1979 gouda doppelbock fondue Recipes

penne (i used gluten free pasta, slightly undercooked), frozen spinach, thawed and well drained, butter, sun-dried tomatoes, finely chopped, shallots, finely diced, cornstarch, salt, milk, gouda cheese, shredded, parmesan cheese, shredded

potatoes , such as russet peeled and shredded (about 3 large ), onion, grated, all-purpose flour, shredded smoked gouda cheese (about an 8-oz piece), olive oil or vegetable oil, for frying

ground chuck (20/80 mix ), dry onion soup mix , shake well distribute evenly, worcestershire sauce, steak sauce , i use a-1 bold, hot sauce, garlic cloves, diced small, olive oil, crouton , then crushed into crumbs, smoked gouda cheese, grated, salt , go light the onion soup has some in it, pepper , to taste, bacon, fried crispy, kaiser rolls , bakery fresh

russet potatoes, peeled & cubed, whole milk, sour cream, unsalted butter, bacon, thick sliced, diced, salt, gouda cheese, shredded , diveded, chopped fresh chives

ground chuck, egg, cayenne, shallot, spinach, chopped, parsley, smoked gouda cheese, rolls

gouda cheese or 1 lb monterey jack pepper cheese, wood chips , apple, for smoking, ice cube, 2 trays

active dry yeast, warm water, warm water, sugar, all-purpose flour, plus more for dusting, aged gouda cheese, shredded (aged at least 4 years, about 2 cups), almonds or 1/2 cup walnuts, finely chopped, kosher salt, unsalted butter, softened, grated parmesan cheese

aged gouda cheese, grated, flour, soft butter, baking soda, black pepper, nutmeg

butter, onion, chopped, celery, finely chopped, flour, worcestershire sauce, cayenne, hot milk, potato, diced, carrot, diced, green beans, broken into 1-inch pieces, gouda cheese, shredded, salt, pepper, parsley, finely chopped

refrigerated pie crusts , softened as directed on package, eggs, half-and-half, all-purpose flour, salt, shredded gouda cheese (6 oz), chopped walnuts, chopped drained roasted red pepper, chopped fresh chives

corn tortillas, gouda cheese, grated, cilantro, chopped and stemms removed, walnuts, toasted, garlic cloves, olive oil, salt, pepper, lime juice, fresh

gouda cheese, finely chopped, genoa salami, finely chopped, marinated artichoke hearts, drained and finely chopped, white bread , country style, crusts removed, unsalted butter

gouda cheese (wheel prefereably), pillsbury reduced-fat crescent rolls, red onion, olive oil, salt, brown sugar, red wine vinegar, red wine, walnuts, dried cranberries, apple jelly, granny smith apples

simply potatoes traditional mashed potatoes, lean ground chuck, mixed vegetables, prego chunky garden spaghetti sauce, grated gouda cheese

rye bread, 1/2 inch thick, mustard, cooked chicken, cut about 1/8 inch thick, chopped slivered almonds, smoked gouda cheese, sliced about 1/8 inch thick

extra-old gouda cheese, shredded, unsalted butter, chopped onion, dry mustard, salt, cayenne pepper, nutmeg, all purpose flour, black pepper, coarsely ground, caraway seeds or 1 tsp cumin seed

dried apricots, cut in quarters, raisins, dried cranberries, nutmeg, ground cinnamon, cranberry juice, gouda cheese, grated, frozen puff pastry , defrosted (about 1 lb)

shredded smoked gouda cheese, ground nutmeg, frozen chopped spinach, thawed and pressed, bone-in chicken breast halves, with skin, salt, pepper, margarine, melted