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Gouda Quesadilla With Cilantro-Walnut Pesto Recipe

Gouda Quesadilla With Cilantro-Walnut Pesto Recipe

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Gouda Quesadilla With Cilantro-Walnut Pesto

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Ingredients:

Serving

8 corn tortillas
2 cups gouda cheese, grated
1 cup cilantro, chopped and stemms removed
3/4 cup walnuts, toasted
2 garlic cloves
1/4 cup olive oil
1 tsp salt
1/2 tsp pepper
2 tbsp lime juice, fresh

Directions:

Place cilantro, walnuts, garlic, salt, pepper, lime juice, and olive oil in a food processor and blend until smooth.
Fill each corn tortilla with 1/4 cup shredded gouda and fold in half. Cook on a hot grill or grill pan until cheese is melted, about 1-2 minutes per side.
Serve with the cilantro pesto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.04 Kcal (1675 kJ)
Calories from fat	275.67 Kcal
		% Daily Value*
Total Fat	30.63g	47%
Cholesterol	67.43mg	22%
Sodium	787.31mg	33%
Potassium	197.4mg	4%
Total Carbs	13.88g	5%
Sugars	1.65g	7%
Dietary Fiber	2.37g	9%
Protein	19.14g	38%
Vitamin C	2.2mg	4%
Iron	0.7mg	4%
Calcium	444.7mg	44%

Amount Per 100 g
Calories	365.82 Kcal (1532 kJ)
Calories from fat	252.09 Kcal
		% Daily Value*
Total Fat	28.01g	47%
Cholesterol	61.66mg	22%
Sodium	719.95mg	33%
Potassium	180.51mg	4%
Total Carbs	12.69g	5%
Sugars	1.51g	7%
Dietary Fiber	2.17g	9%
Protein	17.5g	38%
Vitamin C	2mg	4%
Iron	0.6mg	4%
Calcium	406.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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