183 gosh fil elephant Recipes

tofu (firm, cubed ), frozen brussels sprouts, sauerkraut (rinsed ), polish kielbasa (cubed ), head white cabbage (chopped ), carrots (chopped ), garlic clove (elephant size sliced very thin), ham soup base (broth), curry powder (hot ), salt, pepper, lemon zest, spinach (chopped ), rice sticks

sugar, cinnamon, flour, shells (8 inch), butter, melted, oil (for frying )

sugar, divided, kosher salt, cinnamon, sheet puff pastry , defrosted (recommended: pepperidge farm)

eggs, vanilla extract, salt, heavy whipping cream, unbleached all-purpose flour, vegetable oil, for frying ., confectioners powdered icing sugar, ground cinnamon

egg yolks, powdered sugar, butter, softened, almond paste, lemon zest, grated, almond extract, sugar, turbinado sugar (optional), sheets puff pastry

ground lamb, sweet onion, diced fine, elephant garlic cloves or 3 standard garlic cloves, minced fine, carrot, diced fine, salt, white pepper, dried thyme, parsley flakes, flour, frozen peas, cream-style corn, red potatoes, goat cheese, sour cream, butter, salt, snipped chives

unbleached all-purpose flour, baking soda, salt, cold unsalted butter, cut in 1/2-inch piece, sour cream, almond paste, broken in 12 piece, unsalted butter, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, granulated sugar, for rolling

fish bones , from any firm whitefish such as sea bass, rockfish, halibut, etc, purified water, maui onions, coarsely chopped, yellow carrot, coarsely chopped, bamboo shoots, thin sliced, shallots, coarsely chopped, coarsely chopped leek, white part only, fresh parsley, loosely packed, fresh thyme or 4 sprigs dried thyme, bay leaves, whole, elephant garlic cloves, lightly crushed and left unpeeled, white peppercorns, whole, sea salt , to taste

whole onion, diced, yellow pepper, diced, red pepper, diced, green pepper, diced, elephant garlic cloves, dark red kidney beans, rinsed, light red kidney beans, rinsed, red beans, rinsed, stewed tomatoes, low-sodium v8 juice, bay leaves, cumin, chili powder, oregano, tapatio hot sauce

chicken breasts, pinto beans, kielbasa, chopped small, rice, red pepper flakes, cumin, thyme, black pepper, season salt, water or 6 cups chicken broth, rice, celery ribs, chopped, onion, chopped, elephant garlic cloves or 4 garlic cloves, chopped

sour cream, eggs, butter, melted, salt, granulated sugar, baking powder, all-purpose flour, extra virgin olive oil (for frying )

head cauliflower, broken into small florets, divided (2.5-3 lb), onion, sliced (1.5 cups), olive oil, divided, olive oil, divided, salt, divided, ground black pepper, divided, heads elephant garlic, vegetarian worcestershire sauce , divded, white wine, cornstarch, fresh thyme leave (chopped if they look large or tough), brussels sprouts, halved, baby carrots , halved on the diagonal, button mushrooms, halved, shallots, peeled and quartered , root end left intact, frozen puff pastry, thawed (2 sheets )

butter, white onions, chopped, elephant garlic clove, minced (regular is ok), fresh thyme, finely chopped, fresh parsley, finely chopped, roasted red pepper, finely chopped, lump crabmeat , picked over, tiger shrimp, peeled, deveined and chopped, sea scallops, chopped, sea salt, cayenne pepper, egg yolk, plain breadcrumbs, vegetable oil, breadcrumbs, for coating

coriander seeds, fennel seeds, garlic cloves, salt, olive oil, rib lamb chops (about 1 1/3 lb total ), baby artichokes, all-purpose flour, salt and freshly ground black pepper, olive oil, minced garlic, mint, fresh lemon juice , or to taste, dry white wine, chopped fresh parsley leaves, drained bottled pitted sour cherries , plus 1/2 cup syrup, sugar, dry white wine, cornstarch, chives, sliced elephant garlic, canola oil, for frying

milk, water, salt, divided, freshly cracked black pepper, divided, salsify (1 1/2 lb), peeled, cornstarch, butter, divided, chervil leaves, trimmed flatiron steaks, freshly chopped parsley leaves, freshly chopped oregano leaves, fresh dill leaves, lemon juice, olive oil

olive oil, fresh pineapple juice, fresh orange juice, fresh soy sauce, garlic, minced or crushed, head of elephant garlic, broken into cloves, pearl onions, green and red peppers, sliced, broccoli, tofu, tomatoes

thick slices french bread, cubed, lemon juice, olive or vegetable oil, anchovy paste, elephant garlic, peeled and finely minced, pepper, limestone lettuce, washed and dried and torn into bite size pieces, romaine lettuce, washed and dried and torn into bite size pieces, grated parmesan cheese

thick slices french bread, cubed, lemon juice, olive or vegetable oil, anchovy paste, elephant garlic, peeled and finely minced, pepper, limestone lettuce , torn, romaine lettuce , torn, grated parmesan cheese, use rubber gloves when handling hot peppers. the oil from the inside of the pepper can burn any part of the body that it comes in contact with, even your hands. be especially careful of your eyes. cleanse hands and gloves thoroughly.