160 elephant gun Recipes

elephant (medium), brown gravy (watkins beef soup & gravy base), watkins sea salt & watkins pepper, two rabbits (optional)

salt, pepper, paprika, flour, olive oil, butter, whole chicken legs, chicken broth, dry white wine, head elephant garlic, peeled and sliced (the whole bulb), fresh parsley

pineapple juice, orange juice, grapefruit juice, dark rum, golden rum, maraschino cherries, carbonated lemon-lime beverage, cinnamon

milk, salt, white sugar, shortening, active dry yeast, all-purpose flour, oil for frying, ground cinnamon, white sugar

melted butter, all-purpose flour, white sugar, salt, baking powder, milk, ground cinnamon

elephant, rabbits, salt and pepper, carrots , choped, onions , choped, sweet potatoes , choped, parsley , choped, parsnips , choped, mix spices chefs choice, flour, water, peanut oil

elephant, diced, salt and pepper, onion, elbow macaroni, rabbits

butter, softened, minced elephant garlic clove, softened cream cheese, garlic salt, ground black pepper, lemon zest, chopped parsley

mayonnaise, sour cream, grated parmesan cheese, chopped scallion, chopped fresh basil, minced elephant garlic clove, basil leaves

mayonnaise, cream, lemon juice , and zest, elephant garlic clove, minced, chopped fresh parsley, salt and pepper

heads elephant garlic, olive oil, salt, ground black pepper

canola oil , for deep frying, very thinly sliced elephant garlic cloves (about 1/8-inch slivers), rosemary branches, salt, tomato juice, canned double-strength beef broth, vodka, worcestershire sauce, fresh lemon juice, minced garlic, hot red pepper sauce , or to taste, freshly ground black pepper

urad dal, channa dal, dried red chilies (increase according to heat tolerance), black sesame seed, tamarind extract, asafetida powder