196465 elephant tomato orange soup Recipes

butter (1 stick), onion, diced, tomatoes (diced or pureed ), salt, pepper, baking soda, dried thyme, fresh orange juice, cream (heavy or whipping)

oranges, tomatoes, peeled seeded and cubed, chopped onion, chicken broth, tomato juice, dry white wine, red wine vinegar, sugar, salt, pepper

reduced-sodium chicken broth or 2 (14 oz) cans vegetable broth, refrigerated tortellini, cream cheese (chive and onion flavor), condensed tomato bisque soup, fresh chives (snipped ) (optional)

extra virgin olive oil, onion, chopped, stalks celery, chopped, carrots, chopped, knorr tomato basil soup mix, water, chopped fresh spinach, cheese tortellini, fresh basil leaves, finely chopped

butter, onion, chopped, white wine, chicken stock, fresh tomatoes, chopped, crushed tomatoes, fresh poblano chile peppers, carrot, peeled and sliced, bay leaf, grated orange zest, chopped fresh thyme, spanish smoked paprika, salt and freshly ground black pepper to taste, heavy cream, creme fraiche, chopped fresh basil

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

boxed tomato or tomato-herb soup, ry bread, each cut into 4-inch rounds and toasted, part-skim sharp cheddar cheese, but into 4 slices, reduced-fat sour cream, chopped fresh basil, freshly ground black pepper chopped fresh basil (optional)

unsalted butter (1 stick), onion, diced, diced tomatoes, salt, cracked black pepper, baking soda, dried thyme, fresh orange juice, heavy cream

onion, finely chopped, butter, melted, tomato juice, salt, orange juice, lemon, thinly sliced

butter, diced sweet onion, minced garlic, all purpose flour, fully ripened fresh tomatoes chopped into large dices, chicken broth, orange juice, granulated sugar, salt, ground black pepper, hot pepper sauce

yellow tomatoes (about 4), orange juice, olive oil, salt, cayenne, sour cream, leaves fresh thai basil, finely chopped

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows

fresh spinach, cleaned,leaves removed and stems reserved, tomatoes, oranges , cut into sections,zested, mushrooms, sliced thinly, red onion, sliced thinly, crouton, ketchup, olive oil, lemon juice

tomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry

tomato bisque soup, undiluted, cream of shrimp soup, undiluted, water, milk, parsley, chopped, onion, minced, dry sherry, freshly ground pepper to taste, parsley sprigs to garnish