Baby Elephant Ears Recipe

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Baby Elephant Ears
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Ingredients:

Directions:

  1. Heat oil either in skillet or deep fryer to 375.
  2. Mix sugar and cinnamon in a covered plastic bowl and set aside.
  3. Cut soft taco size shells into 8 equal wedges.
  4. Fry a few at a time on both sides till desired doneness.
  5. Drain briefly on paper towels.
  6. Lightly brush both sides with butter.
  7. Stack in bowl with sugar mixture, cover, and shake gently several times. Remove from bowl and stack on a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.98 Kcal (858 kJ)
Calories from fat 62.25 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 18.32mg 6%
Sodium 1.81mg 0%
Potassium 9.49mg 0%
Total Carbs 37.26g 12%
Sugars 35.31g 141%
Dietary Fiber 0.83g 3%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 444.84 Kcal (1862 kJ)
Calories from fat 135.09 Kcal
% Daily Value*
Total Fat 15.01g 11%
Cholesterol 39.75mg 6%
Sodium 3.93mg 0%
Potassium 20.59mg 0%
Total Carbs 80.87g 12%
Sugars 76.63g 141%
Dietary Fiber 1.79g 3%
Protein 0.32g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.3mg 1%
Calcium 39.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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