Directions:
- Mix together all ingredients except granulated sugar and pastry.
- Beat at low speed until well blended.
- Sprinkle 1 tbs sugar on flat surface.
- Lay 1 sheet of puff pastry onto sugared surface.
- Sprinkle with another 1 tbs sugar.
- Roll into a 12-inch square.
- Cut square into 2 rectangles (12x6).
- Spread 1/4 of almond mix on each rectangle.
- Roll both 12-inch sides in toward center of pastry.
- Continue rolling until they meet in the center, then firmly press layers together.
- Repeat with other rectangle.
- Repeat all with second pastry sheet.
- Wrap each roll in plastic wrap and chill at least 2 hours.
- Heat oven to 400°F and cut rolls into 24 slices with sharp knife.
- Place 1 inch apart on greased cookie sheets.
- Optional- sprinkle cookies with turbinado, raw, or granular sugar.
- Bake 7-9 minutes or until lightly browned.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.78 Kcal (3612 kJ) | ||
| Calories from fat | 462.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 79% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 415.03mg | 17% | |
| Potassium | 788.65mg | 17% | |
| Total Carbs | 91.42g | 30% | |
| Sugars | 60.52g | 242% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 11.77g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 438.47 Kcal (1836 kJ) | ||
| Calories from fat | 235.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 79% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 50% | |
| Sodium | 210.92mg | 17% | |
| Potassium | 400.8mg | 17% | |
| Total Carbs | 46.46g | 30% | |
| Sugars | 30.76g | 242% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 5.98g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 51.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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