New Caesar-Style Salad Recipe

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New Caesar-Style Salad
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Ingredients:

Directions:

  1. Spray a baking sheet with non-stick cooking spray. Sprinkle bread cubes on baking sheet and bake in a 350 degree oven for 10 to 12 minutes or until toasted. Meanwhile, in a small bowl, stir together lemon juice, olive or vegetable oil, anchovy paste, elephant garlic and pepper. Remove toasted bread from oven and place in a shallow bowl. Sprinkle 2 tablespoons of the dressing mixture over croutons and toss to coat.
  2. In a salad bowl, toss together limestone and romaine lettuces. Add croutons, remaining dressing and Parmesan cheese. Toss well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.55 Kcal (894 kJ)
Calories from fat 26.29 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 11.49mg 4%
Sodium 765.65mg 32%
Potassium 180.01mg 4%
Total Carbs 37.44g 12%
Sugars 3.65g 15%
Dietary Fiber 3.05g 12%
Protein 9.93g 20%
Vitamin C 15.9mg 26%
Iron 2.9mg 16%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 52.83 Kcal (221 kJ)
Calories from fat 6.5 Kcal
% Daily Value*
Total Fat 0.72g 4%
Cholesterol 2.84mg 4%
Sodium 189.41mg 32%
Potassium 44.53mg 4%
Total Carbs 9.26g 12%
Sugars 0.9g 15%
Dietary Fiber 0.75g 12%
Protein 2.46g 20%
Vitamin C 3.9mg 26%
Iron 0.7mg 16%
Calcium 19.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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