128081 gorgonzola polenta cooking light Recipes
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light butter, reduced-fat peanut butter and11 Morelight butter, reduced-fat peanut butter, splenda sugar substitute, brown sugar, baking powder, baking soda, egg, skim milk, vanilla, unprocessed wheat bran, all-purpose flour, splenda sugar substitute, hershey chocolate kisses , unwrapped25 min, 13 ingredients
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gorgonzola cheese polenta, more) low-salt chicken broth and7 Moregorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.25 min, 9 ingredients
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polenta, dried sun-dried tomatoes, boiling water and10 Morepolenta, dried sun-dried tomatoes, boiling water, olive oil, for frying, garlic, sliced, olive oil, chicken broth, salt, italian instant polenta, crumbled gorgonzola cheese, basil chiffonade, grated asiago cheese, grated mozzarella cheese13 ingredients
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water, chopped fresh sage or 2 tsp dried sage, crumbled and13 Morewater, chopped fresh sage or 2 tsp dried sage, crumbled, olive oil, salt, yellow cornmeal, milk (or you can use 1 1/2 cups and 1 1/2 cups half-and-half), bay leaves, allspice berries, butter, all-purpose flour, crumbled gorgonzola or 1 cup other blue cheese, salt and pepper, ground nutmeg, parmesan cheese, grated21 min, 15 ingredients
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Light Creamy Cucumber Salad
light sour cream, splenda sugar substitute and6 Morelight sour cream, splenda sugar substitute, red wine vinegar, dried dill weed, salt, ground black pepper, english cucumbers, peeled and thinly sliced, sweet onion, thinly sliced1 hour 15 min, 8 ingredients -
Light Coconut Basmati Rice
light coconut milk , reserve 2 tbsp, water and4 Morelight coconut milk , reserve 2 tbsp, water, garlic clove, minced, salt, basmati rice, uncooked, fresh basil, chopped25 min, 6 ingredients -
Cooked Apples
cooking apples , such as winesap, sugar, ground cinnamon and2 Morecooking apples , such as winesap, sugar, ground cinnamon, water, unsalted butter35 min, 5 ingredients -
Polenta with Gorgonzola and Almonds
water, milk, quick-cooking polenta and4 Morewater, milk, quick-cooking polenta, grated parmigiano-reggiano, unsalted butter, gorgonzola dolce, unsalted roasted almonds, chopped20 min, 7 ingredients -
Polenta with Leeks and Gorgonzola (Sara Moulton)
white fennel bulbs, yellow onions, fruity green olive oil and8 Morewhite fennel bulbs, yellow onions, fruity green olive oil, salt and pepper, dry red wine, very large leeks, white only (about 1 1/2 cups, sliced ), butter, any low-fat vegetable broth, coarse or regular polenta (yellow cornmeal), gorgonzola, chopped flat-leaf parsley leaves1 hour 30 min, 11 ingredients -
Polenta With Gorgonzola Cheesse
water, salt, yellow cornmeal, unsalted butter and2 Morewater, salt, yellow cornmeal, unsalted butter, heavy whipping cream, mild gorgonzola35 min, 6 ingredients
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