Light Creamy Cucumber Salad Recipe

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Light Creamy Cucumber Salad
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Ingredients:

Directions:

  1. In mixing bowl, whisk together sour cream, vinegar, dill, salt, and pepper.
  2. In a separate large mixing bowl toss together cucumbers and onions.
  3. Pour sour cream mixture over top and mix together.
  4. Chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.73 Kcal (317 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 13.42mg 4%
Sodium 231.68mg 10%
Potassium 157.33mg 3%
Total Carbs 8.13g 3%
Sugars 2.8g 11%
Dietary Fiber 0.63g 3%
Protein 2.16g 4%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 75.51 Kcal (316 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 7%
Cholesterol 13.38mg 4%
Sodium 231.03mg 10%
Potassium 156.88mg 3%
Total Carbs 8.1g 3%
Sugars 2.79g 11%
Dietary Fiber 0.63g 3%
Protein 2.15g 4%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 77.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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