Light Coconut Basmati Rice Recipe

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Ingredients:

Serving

3/4 cup light coconut milk , reserve 2 tbsp
1 1/2 cups water
1 garlic clove, minced
1/2 tsp salt
1 cup basmati rice, uncooked
2 tbsp fresh basil, chopped

Directions:

Place coconut milk in a medium saucepan, reserving 2 tablespoons and add the water, garlic and salt.
Bring to a boil over medium-high heat; stir in rice.
Cover, reduce heat and simmer 20 minutes or until liquid is absorbed.
Stir in reserved coconut milk and sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.74 Kcal (3491 kJ)
Calories from fat	410.84 Kcal
		% Daily Value*
Total Fat	45.65g	70%
Sodium	1197.57mg	50%
Potassium	584.12mg	12%
Total Carbs	106.59g	36%
Sugars	5.43g	22%
Dietary Fiber	6.13g	25%
Protein	11.04g	22%
Vitamin C	7.3mg	12%
Iron	98.5mg	547%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	106.43 Kcal (446 kJ)
Calories from fat	52.44 Kcal
		% Daily Value*
Total Fat	5.83g	70%
Sodium	152.87mg	50%
Potassium	74.56mg	12%
Total Carbs	13.61g	36%
Sugars	0.69g	22%
Dietary Fiber	0.78g	25%
Protein	1.41g	22%
Vitamin C	0.9mg	12%
Iron	12.6mg	547%
Calcium	10.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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