Light Peanut Butter Blossoms Recipe

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Light Peanut Butter Blossoms
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat together butter and peanut butter until creamy.
  3. Add sugars, baking soda, and baking powder and beat until fluffy .
  4. Beat in egg, milk, and vanilla.
  5. Beat in wheat bran and flour.
  6. Optional: place dough in fridge for one hour for easier to handle dough and a puffier cookie.
  7. Using a half tablespoon measure, roll dough into one inch balls.
  8. Roll balls in Splenda.
  9. Place on cookie sheet and bake for 10-12 minutes.
  10. Immediately press one Hershey kiss into the center of each cookie and move to a cooling rack so the kiss doesn't melt all the way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4335.46 Kcal (18152 kJ)
Calories from fat 1845.48 Kcal
% Daily Value*
Total Fat 205.05g 315%
Cholesterol 562.96mg 188%
Sodium 2007.88mg 84%
Potassium 3649.39mg 78%
Total Carbs 472.54g 158%
Sugars 137.68g 551%
Dietary Fiber 49.68g 199%
Protein 198.88g 398%
Vitamin C 0.3mg 1%
Vitamin A 0.7mg 23%
Iron 15mg 83%
Calcium 817.5mg 82%
Amount Per 100 g
Calories 503.47 Kcal (2108 kJ)
Calories from fat 214.31 Kcal
% Daily Value*
Total Fat 23.81g 315%
Cholesterol 65.38mg 188%
Sodium 233.17mg 84%
Potassium 423.8mg 78%
Total Carbs 54.88g 158%
Sugars 15.99g 551%
Dietary Fiber 5.77g 199%
Protein 23.1g 398%
Vitamin A 0.1mg 23%
Iron 1.7mg 83%
Calcium 94.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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