Light Sour Cream Glaze Recipe

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Light Sour Cream Glaze
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Place in fridge for 15 minutes to help thicken.
  3. Drizzle over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.87 Kcal (1113 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 3.35mg 1%
Sodium 296.43mg 12%
Potassium 636.41mg 14%
Total Carbs 35.03g 12%
Sugars 21.88g 88%
Protein 2.98g 6%
Vitamin C 0.1mg 0%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 429.35 Kcal (1798 kJ)
Calories from fat 189.12 Kcal
% Daily Value*
Total Fat 21.01g 20%
Cholesterol 5.42mg 1%
Sodium 478.69mg 12%
Potassium 1027.72mg 14%
Total Carbs 56.57g 12%
Sugars 35.34g 88%
Protein 4.82g 6%
Vitamin C 0.2mg 0%
Calcium 52.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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