9115 gorgonzola mini puffs Recipes

beef tenderloin steaks (6 to 8 oz each), salt, divided, pepper, divided, butter, divided, fresh mushrooms, thinly sliced, shallots, finely chopped, garlic cloves, minced, frozen puff pastry, thawed, crumbled gorgonzola cheese, eggs, beaten, reduced-sodium beef broth, madeira wine or additional reduced-sodium beef broth, tomato paste, dried thyme

frozen puff pastry sheets, thawed, extra virgin olive oil, green onion, thinly sliced, diced onion, garlic, minced, sun-dried tomatoes, chopped, dried rosemary, shredded mozzarella cheese, crumbled gorgonzola cheese

sheets of frozen puff pastry (thawed ), grated parmesan, roasted red peppers cut into small pieces, dijon mustard, sliced salami, lettuce

potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

applewood-smoked bacon slices, chopped onion, peeled whole baby carrots (about 2 1/2 cups), trimmed haricots verts or other slender green beans, halved crosswise, chopped fresh marjoram, low-salt chicken broth, creme fraiche, coarsely shredded chicken from 1 small purchased roasted chicken (skin removed ), sheet frozen puff pastry (half of 17.3-oz package), thawed

walnuts, cooked brown rice, canned chick-peas, rinsed and drained, oat bran, sage, marjoram, onion powder, thyme, soy sauce, dijon mustard, peanut butter, puff pastry, thawed, olive oil, for brushing

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

eggs, milk, cream, nutmeg, plain flour, sheets frozen puff pastry, dried chives, bacon, diced, mozzarella cheese (shredded )

sheet frozen puff pastry, cut into 16 squares, eggs, cream, room temp philadelphia cream cheese, ham, diced, red onion

sheet of store bought puff pastry (i used pepperidge farm), leek (or 2 small), half-and-half, swiss cheese, egg, beaten slightly, salt and pepper, butter

bread, crusts removed, water, sausage meat, onion, finely chopped, mixed herbs, salt & fresh ground pepper, puff pastry, thawed, egg, beaten , for glazing

olive oil, beef tenderloin, cut into 24 (1-inch), kosher salt & freshly ground black pepper, cremini mushrooms, stemmed and finely chopped, shallot, finely chopped, sheets frozen puff pastry, thawed (recommended -- dufour)

puff pastry (if frozen , defrost according to package instructions), broccoli, heads cut into small florets (1 1/2 lb total ), butter, leeks, cleaned, trimmed and thinly sliced, heavy cream, water, chives, grainy mustard, salt, black pepper, gorgonzola, cut roughly into medium chunks, egg, beaten

ground beef, ketchup, dijon mustard, salt, black pepper, freshly ground, olive oil , extra virgin, all-purpose flour (for dusting), sheet puff pastry (from a 175 oz package), cheddar cheese (about 1/2 cup), egg, beaten, water

olive oil, minced shallot, chopped mushroom (about 2-oz.), chopped seeded tomato, fresh thyme, chopped, salt, pepper, crumbled feta cheese, sheet frozen puff pastry , thawed as directed (from a 17 1/2-oz. box), egg, beaten

minced onion, diced mushroom, butter, frozen puff pastry, fully cooked beef medallions, thawed

frozen puff pastry (1 sheet ), lemon curd, creme fraiche, shredded lemon peel, chopped pistachios