97781 mini beef wellingtons with mushrooms and gorgonzola Recipes

beef filet mignons (1/2-inch thick ), ground black pepper, vegetable oil, unsalted butter, mushrooms, thinly sliced (about 3 cups), chopped shallots, garlic, minced, all-purpose flour, sheets pepperidge farma puff pastry , thawed according to package directions, crumbled gorgonzola cheese, egg, beaten

beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.), olive oil, mushroom, finely chopped, red wine, chopped green onions, dried thyme leaves, salt and pepper, phyllo pastry sheets , defrosted, vegetable oil cooking spray

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

boneless beef chuck roast (3 to 4 lb), butter, divided, condensed beef broth, undiluted, divided, madeira or marsala wine, divided, fresh mushrooms, finely chopped, garlic cloves, minced, minced fresh parsley, cornstarch, salt, pepper, tubes (16.3 oz each) large refrigerated flaky biscuits

frozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten

ground beef, fresh mushrooms, sliced, white onion, diced, beef gravy, salt and pepper to taste, red bell peppers, halved and seeded, shredded monterey jack cheese

condensed cream of mushroom soup (regular or 98% fat free), milk, ground beef, prego fresh mushroom italian sauce, cooked lasagna noodles, shredded italian-blend or mozzarella cheese

vegetable oil, boneless beef sirloin , cut into thin strips, mushroom, sliced (3 cups), garlic cloves, finely chopped, basmati rice or 1 cup long-grain rice, beef broth (ready to serve ), worcestershire sauce, sesame oil, red bell pepper, chopped (1 cup), green onions, sliced (1/2 cup), sesame seeds

beef tenderloin steaks (6 to 8 oz each), salt, divided, pepper, divided, butter, divided, fresh mushrooms, thinly sliced, shallots, finely chopped, garlic cloves, minced, frozen puff pastry, thawed, crumbled gorgonzola cheese, eggs, beaten, reduced-sodium beef broth, madeira wine or additional reduced-sodium beef broth, tomato paste, dried thyme

center-cut filet mignon (about 1 1/2 inches thick ), salt, pepper, vegetable oil, mushrooms, unsalted butter, chopped shallots, garlic cloves, minced, eggs, lightly beaten, sheets frozen puff pastry, thawed for 30 minutes, crumbled gorgonzola

beef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper

center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)

four 1 1/2-inch-thick center-cut filets mignons (about 6 oz each), mushrooms (about 1/4 lb total ), unsalted butter, chopped shallot, minced garlic, egg, puff pastry sheet (from a 17 1/4-oz package frozen puff pastry), thawed, gorgonzola cheese (about 2 1/2 oz), veal or beef demiglace, sercial madeira

butter or margarine, divided, beef tenderloin fillets, 1-inch thick, salt, pepper, fresh mushrooms, chopped, fresh mushrooms, chopped, dry sherry or beef broth, frozen puff pastry sheets, thawed, egg white, lightly beaten, butter or margarine, all-purpose flour, tomato paste, beef broth, bay leaf, crushed

whole beef tenderloin, mushrooms finely minced, green onions, butter, parsley minced, clear beef consomme, cornstarch, butter, madeira, peppereidge farm frozen pastry sheets

oil, lean ground beef, button mushrooms, sliced, carrots, cut into 1cm cubes, garlic cloves, crushed, plain flour, vegetable stock, frozen peas, sheet puff pastry, potatoes, peeled and diced

beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce

beef tenderloin fillets, salt, pepper, garlic powder, basil, garlic and harbs boursin cheese, mushrooms, chopped, puff pastry sheet (thawed ), flour, egg white (beaten ), egg yolk (beaten with 1 tsp water), extra virgin olive oil, garlic cloves